Happy Birthday, Bob Dylan
Haha interesting hypothesis. (I don't blame him!)
This is a joke, right?
To even suggest that Dylan chose to emigrate to Greenwich Village for its pizza or that "I Shall Be Free" is an ode to his favorite foods is pretty absurd.
fresh mozzarella, pesto, roasted eggplant and red peppers
plain nonfat yogurt with cinnamon and nutmeg
buttermilk biscuits..they just came out of the oven!
all the time.. tonight i'm making bread from her baking handbook
A couple weeks ago NPR's Fresh Air had an interview with the woman on the Freewheelin' album cover. Her name is Suze Rotolo and has an interesting story to tell. The show can be streamed at Fresh Air or downloaded via a podcasting program. Strangely enough, there was no mention of pizza in the interview -- that must have been edited out because of time constraints....
Hahah. Deadhead22, I forgot to add the ;) face.
Yes. I think Seltzerboy was writing with tongue planted in cheek.
@deadhead22: This is no joke. At Slice, we truly believe Dylan came to NYC just for the pizza.
The famlily that operated the pizzeria in Dylan's hometown of Hibbing, MN is still in the business.
Even by today's standards Sammy's makes a pretty decent thin crust pizza.
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man, I'm hungry just reading all these delicious suggestions! But i think I currently best like turkey, provolone and mushrooms!
I love any kind of panini - especially the meats with cheeses...thanks!
I love turkey, fresh pesto and provolone. So simple and delish!
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