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From Serious Eats

Cook the Book: 'Dishing Up Vermont'

I live in Arkansas now and - nothing spectacular stands out.

Lived in Louisiana for a long time though so I'll say gumbo!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

I live in Arkansas now and - nothing spectacular stands out.

Lived in Louisiana for a long time though so I'll say gumbo!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A new dish I just made up that I call creamy eggplant ziti, it is out of this world delicious. One everyone, even the eggplant haters kept going back for more of.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The options here are very limited so we usually got Collins Orchard pick-your-own.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Toss up- Strawberry Rhubarb Pie warm w/ice cream or apple crisp.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother made the best stew, ever. She made it in a pressure cooker and every one of us has tried to duplicate it with her recipe but none are the same- ours are good hers was beyond outstanding.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to can and preserve all of the fruits of summer but most especially I'd love to have some tomatoes caught at their peak since most of the ones I can buy locally taste lousy throughout the year.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

My favorite make at home pasta would be any noodles with olive oil and fresh veg and parm. Simple but satisfying.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread to bake is Portugese Sweet Bread.

From Serious Eats

Cook the Book: 'Osteria'

Favorite cold weather comfort food has to be stew with hot fresh homemade bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My fave is ham and swiss on marbled rye with spicy mustard and cole slaw.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse has always been my favorite. A side of sauteed mushrooms and I'm in heaven.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is either a nice hearty stew or chili.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate Cheesecake- and now I am going to have to make one to ring in the new year. So much for dieting. ;-)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels and schmear. And boy do I miss them because nothing compares to a NY bagel.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My gramma's ham... boy do I miss her and wish someone had been able to make it like her but no one can even with same recipe.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

My favorite is Ham and Swiss on Rye with lots of spicy mustard and cole slaw.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Deviled eggs and pumpkin roll- I have in fact been told I wasn't welcome without these favorites.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Toll House Cookies- we like the batter better than the cookies but they are for sure the favortie around here.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I like my own red sauce, or gravy, depending on where in Italy you are from. ;)

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

From Serious Eats

Cook the Book: The Southern Italian Table

My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com

From Serious Eats

Cook the Book: The Southern Italian Table

Spaghetti with cheap spaghetti sauce and parmesan cheese.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

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