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What Fictional Foods Do You Wish Were Real?
Popplers, Olde Fortran and the Spice Weasel
Sticky Rice Stuffed Chicken Wings at Rainbow Cafe in Chinatown
I've had these too and really amazing. I need to go back
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Recent Favorites
The Food Lab: Turkey Brining Basics
Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Cook the Book: Mashed Potatoes, Finally Revealed
Posted by Caroline Russock, November 4, 2009 at 12:25 PM
French in a Flash: Bouillabaisse Pasta
Posted by Kerry Saretsky, October 29, 2009 at 4:45 PM
Dinner Tonight: Sweet Potato and Kimchi Pancakes
Posted by Nick Kindelsperger, October 30, 2009 at 4:00 PM
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Recent Comments | Response to Comments
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
A job, my old apartment, a dry aged ribeye, morels and unfiltered sake
What Fictional Foods Do You Wish Were Real?
Popplers, Olde Fortran and the Spice Weasel
Sticky Rice Stuffed Chicken Wings at Rainbow Cafe in Chinatown
I've had these too and really amazing. I need to go back
Cook the Book: 'The Great Wings Book'
sticky rice, Thai beef jerky and nuoc mam cham
Swiss Restaurant Serves Breast Milk Menu
I only drink the finest Cambodian breast milk!
Bánh Mì at Blind Tiger Ale House, Not Traditional but Delicious
I'm a banh mi purist too, but sounds tasty
Russ & Daughters Meshugge Sandwich is Crazy Good
Considering that sable is $33 per pound and the sturgeon is $44 per pound its not such a bad deal. I have had the Super Heeb with after mentioned wasabi roe and it is simply amazing. I have yet to try the Mushhugge, but these post reminds that I need to.
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
Betty Crocker Cookie Book circa 1975
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
the momofuku cookbook to add to my growing collection of cookbooks (i just recently received julia child's "mastering the art of french cooking" as a gift).
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
Haven't really thought about it yet... Maybe The Pioneer Woman Cooks?
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
The Ad Hoc at Home cookbook, a santoku knife.
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
NOt gaining five lbs ;-)
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
A scholarship to the CIA or FCI (including living expenses)
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
I would seriously LOVE a Breville Elite juicer... this way I can start detoxing from all the "food porn" of '09!!! And a puppy with ear fringe ;P
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
A 5 qt stainless steel dutch oven.
Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend
Dinner reservations or a private cooking class at Le Bernardin (w/Avec Eric)!
What Fictional Foods Do You Wish Were Real?
@renzata - I'd like to try a krabby patty too...
...I'd DIE to try Ratatoullie's ...ratatoullie (it looks good!)
What Fictional Foods Do You Wish Were Real?
@dead_brontes - You need to read the actual comments before you post...I mentioned Turkish Delight in my post....way up there. : )
What Fictional Foods Do You Wish Were Real?
Scrumdidiliumptious bars. My sister and I have had discussions about the ingredients that would make up a scrumdidili... bar. We think it's gooey, crunchy, and chocolaty. My mom shared an idea, but we both knew that she simply just didn't get it. We have talked about what real chocolate bar comes closest. For not "getting" it, our mom once made something that came closer than any store-bought candy.
Speaking of the brilliance of Roald Dahl and food, at least from Willy Wonka (the original movie), the big bouncy balls that break open for chocolate. I've always wanted to bite into one of the teacups, but I imagine butterscotch and that doesn't appeal to me so much.
Also - Mystic Pizza, from the movie. Though I'm not sure it wasn't based on a real place. A small mom & pop pizza place in Connecticut that can win over a snooty critic with its mysterious ingredients... Yum!
What Fictional Foods Do You Wish Were Real?
scrambled eggs super de dooper de booper, special deluxe a la peter t. hooper.
What Fictional Foods Do You Wish Were Real?
You know for all the snozzcumber and Frobscottle fans, Roald Dahl published a book of recipes for all the different foods mentioned in his books. My favorite was the chocolate cake that the Trunchbull force fed Bruce Bogtrotter in Matilda. Once or twice a year (usually thanksgiving) we'll make the Matilda cake. But it's really rich.
I wonder if JK Rowling would ever make a Harry Potter cook book.
What Fictional Foods Do You Wish Were Real?
I would also like a krabby patty.
What Fictional Foods Do You Wish Were Real?
Oh, and Brontosaurus ribs from the Flintstones....Mmmmmm
What Fictional Foods Do You Wish Were Real?
Bloodworm pie and Gagh from Star Trek, and anything from the Simpsons...
What Fictional Foods Do You Wish Were Real?
@dead_brontes - Turkish delight was mentioned in the comments of the original HoustonPress article!
Turkish delight never lived up to my expectations. Maybe I've never had any 'good' ones? Ehhh...
What Fictional Foods Do You Wish Were Real?
really? I can't believe nobody's mentioned turkish delight from the lion, the witch and the wardrobe. none of that processed turkish delight that you get for $5 at Christmas, but the kind that was so good it made edward turn evil! Also, the green soup from Are you Afraid of the Dark--it was so delicious that people got addicted (it was made of the souls of people).
Recent Posts
dcschaub hasn't written a post yet.
Recent Favorites
The Food Lab: Turkey Brining Basics
Posted by J. Kenji Lopez-Alt, November 6, 2009 at 9:45 AM
Cook the Book: Mashed Potatoes, Finally Revealed
Posted by Caroline Russock, November 4, 2009 at 12:25 PM
French in a Flash: Bouillabaisse Pasta
Posted by Kerry Saretsky, October 29, 2009 at 4:45 PM
Dinner Tonight: Sweet Potato and Kimchi Pancakes
Posted by Nick Kindelsperger, October 30, 2009 at 4:00 PM
Black and Orange: Black Bread with Manchego, Marmalade, and Hazelnuts
Posted by Kerry Saretsky, October 20, 2009 at 7:00 PM
Guide to Sliders in Northern New Jersey
Posted by Nick Solares, September 11, 2009 at 10:45 AM
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Posted by Nick Kindelsperger, August 24, 2009 at 4:45 PM
A White Manna / White Mana Pilgrimage Revisited
Posted by Nick Solares, June 17, 2008 at 10:00 AM
Dinner Tonight: Kale and White Bean Pasta
Posted by Nick Kindelsperger, July 8, 2009 at 4:00 PM
Dinner Tonight: Roast Chicken with Saffron and Lemons
Posted by Nick Kindelsperger, June 8, 2009 at 4:45 PM
French in a Flash: Purple Potato-Crusted Trout a la Francaise
Posted by Kerry Saretsky, May 21, 2009 at 5:30 PM
Wechsler's Currywurst Bratwurst, a Taste of Berlin in the East Village
Posted by Ed Levine, April 21, 2009 at 11:00 PM
Off the Beaten Path: Golden Shopping Mall in Flushing
Posted by Joe DiStefano, June 9, 2008 at 1:00 PM
Downtown Bakery, Not Really a Bakery But a Decent Mexican Breakfast Joint
Posted by Carey Jones, April 20, 2009 at 11:30 AM
French in a Flash: Choucroute Nouvelle
Posted by Kerry Saretsky, April 10, 2009 at 2:30 PM
Latin Thing: Tiny Space, Big Flavors, Large Portions, Low Prices
Posted by Ed Levine, April 7, 2009 at 11:00 PM
Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots
Posted by Michele Humes, January 8, 2009 at 2:45 PM
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A job, my old apartment, a dry aged ribeye, morels and unfiltered sake