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From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A job, my old apartment, a dry aged ribeye, morels and unfiltered sake

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The Food Lab: Turkey Brining Basics

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Cook the Book: Mashed Potatoes, Finally Revealed

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French in a Flash: Bouillabaisse Pasta

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Dinner Tonight: Sweet Potato and Kimchi Pancakes

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Recent Comments | Response to Comments

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A job, my old apartment, a dry aged ribeye, morels and unfiltered sake

From Serious Eats

Cook the Book: 'The Great Wings Book'

sticky rice, Thai beef jerky and nuoc mam cham

From Serious Eats: New York

Russ & Daughters Meshugge Sandwich is Crazy Good

Considering that sable is $33 per pound and the sturgeon is $44 per pound its not such a bad deal. I have had the Super Heeb with after mentioned wasabi roe and it is simply amazing. I have yet to try the Mushhugge, but these post reminds that I need to.

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

the momofuku cookbook to add to my growing collection of cookbooks (i just recently received julia child's "mastering the art of french cooking" as a gift).

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

Haven't really thought about it yet... Maybe The Pioneer Woman Cooks?

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

I would seriously LOVE a Breville Elite juicer... this way I can start detoxing from all the "food porn" of '09!!! And a puppy with ear fringe ;P

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

Dinner reservations or a private cooking class at Le Bernardin (w/Avec Eric)!

From Serious Eats

What Fictional Foods Do You Wish Were Real?

@renzata - I'd like to try a krabby patty too...

...I'd DIE to try Ratatoullie's ...ratatoullie (it looks good!)

From Serious Eats

What Fictional Foods Do You Wish Were Real?

@dead_brontes - You need to read the actual comments before you post...I mentioned Turkish Delight in my post....way up there. : )

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Scrumdidiliumptious bars. My sister and I have had discussions about the ingredients that would make up a scrumdidili... bar. We think it's gooey, crunchy, and chocolaty. My mom shared an idea, but we both knew that she simply just didn't get it. We have talked about what real chocolate bar comes closest. For not "getting" it, our mom once made something that came closer than any store-bought candy.

Speaking of the brilliance of Roald Dahl and food, at least from Willy Wonka (the original movie), the big bouncy balls that break open for chocolate. I've always wanted to bite into one of the teacups, but I imagine butterscotch and that doesn't appeal to me so much.

Also - Mystic Pizza, from the movie. Though I'm not sure it wasn't based on a real place. A small mom & pop pizza place in Connecticut that can win over a snooty critic with its mysterious ingredients... Yum!

From Serious Eats

What Fictional Foods Do You Wish Were Real?

scrambled eggs super de dooper de booper, special deluxe a la peter t. hooper.

From Serious Eats

What Fictional Foods Do You Wish Were Real?

You know for all the snozzcumber and Frobscottle fans, Roald Dahl published a book of recipes for all the different foods mentioned in his books. My favorite was the chocolate cake that the Trunchbull force fed Bruce Bogtrotter in Matilda. Once or twice a year (usually thanksgiving) we'll make the Matilda cake. But it's really rich.

I wonder if JK Rowling would ever make a Harry Potter cook book.

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Oh, and Brontosaurus ribs from the Flintstones....Mmmmmm

From Serious Eats

What Fictional Foods Do You Wish Were Real?

Bloodworm pie and Gagh from Star Trek, and anything from the Simpsons...

From Serious Eats

What Fictional Foods Do You Wish Were Real?

@dead_brontes - Turkish delight was mentioned in the comments of the original HoustonPress article!
Turkish delight never lived up to my expectations. Maybe I've never had any 'good' ones? Ehhh...

From Serious Eats

What Fictional Foods Do You Wish Were Real?

really? I can't believe nobody's mentioned turkish delight from the lion, the witch and the wardrobe. none of that processed turkish delight that you get for $5 at Christmas, but the kind that was so good it made edward turn evil! Also, the green soup from Are you Afraid of the Dark--it was so delicious that people got addicted (it was made of the souls of people).

Recent Posts

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Recent Favorites

From Serious Eats

The Food Lab: Turkey Brining Basics

From Recipes

Cook the Book: Mashed Potatoes, Finally Revealed

From Recipes

French in a Flash: Bouillabaisse Pasta

From Recipes

Dinner Tonight: Sweet Potato and Kimchi Pancakes

From Recipes

Black and Orange: Black Bread with Manchego, Marmalade, and Hazelnuts

From A Hamburger Today

Guide to Sliders in Northern New Jersey

From Recipes

Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine

From A Hamburger Today

A White Manna / White Mana Pilgrimage Revisited

From Recipes

Dinner Tonight: Kale and White Bean Pasta

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Dinner Tonight: Roast Chicken with Saffron and Lemons

From Recipes

French in a Flash: Purple Potato-Crusted Trout a la Francaise

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Dinner Tonight: Lemon Chicken with Rice

From Serious Eats: New York

Wechsler's Currywurst Bratwurst, a Taste of Berlin in the East Village

From Serious Eats: New York

Off the Beaten Path: Golden Shopping Mall in Flushing

From Serious Eats: New York

Downtown Bakery, Not Really a Bakery But a Decent Mexican Breakfast Joint

From Recipes

French in a Flash: Choucroute Nouvelle

From Serious Eats: New York

Latin Thing: Tiny Space, Big Flavors, Large Portions, Low Prices

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Pumpkin Orzo with Sage

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Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots

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