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The Ten Most Recent Comments By dbloom2

From Serious Eats

The Bitter End

Ah!, Nardini,Nardini,Nardini !!!
Be that pre or post prandial.
If it be pre- with soda water and lime or lemon, please.

dbloom2 at 8:24PM on 10/17/07

Responses to Comments by dbloom2

From Serious Eats

The Bitter End

Lately I've been obsessed with Wine based Amaros and Quinquinas like Barolo Chinato.

These things are so cool, delicious, and complex, especially after dinner.

erik_flannestad at 3:46PM on 10/18/07

From Serious Eats

The Bitter End

I think a little Angostura Bitters on the rocks is pretty tasty. Try it!

tservo at 1:56PM on 10/18/07

From Serious Eats

The Bitter End

If you're from or visiting Washington Island, in Wisconsin, then it is quite common to take shots of Angosturra. Check it out: http://www.washingtonisland.com/nelsens/default.asp

dwagner at 8:44PM on 10/17/07