dbkagrayson2002’s Profile
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Cook the Book: 'Giada's Kitchen'
I love alfredo sauce. On anything - chicken, fish, etc.
Cook the Book: 'The Modern Baker'
My biggest success was the first Thanksgiving I held at my house. I made yeast rolls from scratch and they were AWESOME! but also A LOT of work. I have had several requests to make them again but I haven't done it yet.
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I love the Potatoes Dauphinoise. It is so good and so easy. I do add cheese to it but that of course is personal preferance.