Cook the Book: The Cornbread Gospels
I have a cornbread recipe that was passed on to me from a dear friends grandmother. By far, it is my favorite cornbread. So, I guess I'd have to say "homemade" is my fave.
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Cook the Book: The Cornbread Gospels
Thanks for participating and congratulations to our winners:
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Cook the Book: The Cornbread Gospels
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
Cook the Book: The Cornbread Gospels
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Cook the Book: The Cornbread Gospels
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
Cook the Book: The Cornbread Gospels
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
Cook the Book: The Cornbread Gospels
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
Cook the Book: The Cornbread Gospels
I always use the cornbread recipe from the Fanny Farmer cookbook.
Cook the Book: The Cornbread Gospels
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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