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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur BBQ in Rochester NY
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, Provolone cheese, lettuce, tomato, onion, and spicy mustard
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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur BBQ in Rochester NY
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, Provolone cheese, lettuce, tomato, onion, and spicy mustard
Cook the Book: 'Mary Mac's Tea Room'
My best friend (and former roommate) and I used to eat at Mary Mac's when we lived in Atlanta. We shared some great times over some delicious food. we've both since moved on, but I'll always have those memories.
Cook the Book: 'Italian Easy'
Eggplant parmigana, and Italian Wedding Soup.
Cook the Book: Make it Fast, Cook it Slow
Definitely my crockpot. I use it at least 3 days a week, sometimes more often than that!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Dinosaur's BBQ in Rochester, NY
Seriously Delicious Holiday Giveaway: La Quercia
I like to cut it up into small pieces, and serve it in a pasta alfredo dish.
Seriously Delicious Holiday Giveaway: La Quercia
Hazelnut Crusted Chicken in a Prosciutto Mushroom and Spinach Cream Sauce
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse! But especially if it's served with sauteed onions and mushrooms.
Cook the Book: 'The Craft of Baking'
I make a homemade raspberry swirl cheesecake with a white chocolate topping. It's sooooooooooooo good. I serve it just like that, or with some fresh raspberries on the side
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I've used his recipes to tweak my own, and makes them even more healthy. We've been following strict diets, and have lost a good bit of weight. the recipes he provides are both healthy and filling.
Cook the Book: 'Osteria'
Homemade baked potato soup
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Having my grandmothers teach me to make homemade pork sausage. I learned how to make that and so much more from scratch thanks to them
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse, followed closely by Ribeye
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Fondest pork memory: Learning how to make pork sausages from my grandmothers. Some of our best times were spent in the kitchen cooking.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a good ribeye!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Learning how to make homemade pork sausage links form my grandmothers.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, dijon mustard, swiss cheese, lettuce and tomato on a sourdough roll,
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse is my favorite with Ribeye being a close second.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Take 2 chicken cutlets, sprinkle each side with salt and pepper, and cook for 4 minutes. Flip the chicken, and place a slice of cheese (any kind) on top. Cook for 4 minutes. Serve on a Kaiser roll, with your favorite veggie as a side.
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Porterhouse!