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Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I've used his recipes to tweak my own, and makes them even more healthy. We've been following strict diets, and have lost a good bit of weight. the recipes he provides are both healthy and filling.
Cook the Book: 'Osteria'
Homemade baked potato soup
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Having my grandmothers teach me to make homemade pork sausage. I learned how to make that and so much more from scratch thanks to them
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Recent Comments | Response to Comments
Cook the Book: 'The Craft of Baking'
I make a homemade raspberry swirl cheesecake with a white chocolate topping. It's sooooooooooooo good. I serve it just like that, or with some fresh raspberries on the side
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I've used his recipes to tweak my own, and makes them even more healthy. We've been following strict diets, and have lost a good bit of weight. the recipes he provides are both healthy and filling.
Cook the Book: 'Osteria'
Homemade baked potato soup
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Having my grandmothers teach me to make homemade pork sausage. I learned how to make that and so much more from scratch thanks to them
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse, followed closely by Ribeye
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Fondest pork memory: Learning how to make pork sausages from my grandmothers. Some of our best times were spent in the kitchen cooking.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a good ribeye!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Learning how to make homemade pork sausage links form my grandmothers.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Ham, dijon mustard, swiss cheese, lettuce and tomato on a sourdough roll,
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse is my favorite with Ribeye being a close second.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Take 2 chicken cutlets, sprinkle each side with salt and pepper, and cook for 4 minutes. Flip the chicken, and place a slice of cheese (any kind) on top. Cook for 4 minutes. Serve on a Kaiser roll, with your favorite veggie as a side.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
I remember the first time my fiancé tried to cook for me. He made pork chops. They were way overcooked, and dry. But, it's the sentiment that counts.
Win a Free Organic D'Artagnan Turkey Here!
Cornbread Stuffing Muffins with Ham and Sage. These sound sooo good. Plus, you can't go wrong with anything cornbread.
Win a Free Organic D'Artagnan Turkey Here!
My favorite would be the Cornbread Stuffing Muffins with Ham & Sage. I think this would be a great compliment to any turkey dinner.
Cook the Book: The Cornbread Gospels
I have a cornbread recipe that was passed on to me from a dear friends grandmother. By far, it is my favorite cornbread. So, I guess I'd have to say "homemade" is my fave.
Cook the Book: The Sweet Melissa Baking Book
My favorite dessert.......depends on my mood. If I want something chocolate, I love eating Tunnel of Fudge Cake. If I want something not chocolate, it's cheesecake
Serious Easter Artisanal Chocolate Egg Giveaway
Non-Candy: hard-boiled eggs
Candy: Cadbury Malted chocolate robin eggs
Serious Easter Artisanal Chocolate Egg Giveaway
Cadbury's Robin Eggs. Malted chocolate.....yummmmmmyyyy
Weekend Book Giveaway: 'The Fortune Cookie Chronicles'
I once got a fortune that said "You would make a good lawyer". I got it at a time in my life when I was seriously contemplating going into that profession. People still comment that I'd be a good lawyer. I still have the fortune even though I never became a lawyer.
Cook the Book: 'Panini Express'
A Reuben! My 2nd favorite would be a Southwestern Chicken sandwich
Cook the Book: 'Roast Chicken and Other Stories'
I love cooking a whole chicken in the crock pot. Comes out nice and moist, and falls right off the bones. I then use the leftover chicken & juices for soup.
Cook the Book: Win a Copy of 'Cook with Jamie'
My grandmothers, both from Sicily, taught me to cook. That's why I prefer to cook from scratch than buy something frozen, or make something from a jar/box.
Cook the Book: Simple Chocolate Mousse
Either my chocolate cheesecake, or my Tunnel of Fudge cake.
Cook the Book: Milk Chocolate with Burnt Caramel Drink
My homemade chocolate cheesecake. A chocolate lovers dream. Chocolate crust...chocolate cake....shaved chocolate for decoration.
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
Thank you for participating, and congratulations to our winners:
kobigin
leangdamang
jtorn
Mama Beckala
foodchemistry
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
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I make a homemade raspberry swirl cheesecake with a white chocolate topping. It's sooooooooooooo good. I serve it just like that, or with some fresh raspberries on the side