A Mexican one pot meal known as picadillo. It's minced meat with vegetables, and great spices. Perfect with rice, but also great with tacos, enchiladas, or empanadas.

In honor of Grilled Cheese Month, I bring you my Caramelized Mushroom and Onion Melt Sandwich with Swiss and Harvarti Cheeses.

Homemade bread slathered with a pork and shrimp mixture, cooked until golden brown. Perfect Thai appetizer.

A soup so simple to make yields tons of flavors. One of our all-time favorite soups.

A crisp pizza dough loaded with goat cheese and topped with escarole, toasted walnuts, and honey. It's good. It's really good.

One of the best sandwiches on this planet, tweaked for breakfast.

A simple twist on a potato skin classic. These are perfect any time of the day.

A Louisiana classic. Chicken, Andouille, abd Shrimp Gumbo.

A classic Vietnamese dish known as Bún Thịt Nướng. Amazing grilled pork served on top of noodles, with an array of fresh vegetables and herbs.

Simple waffle batter that is loaded with bacon. Does breakfast get any better than this?

Not your standard pulled pork sandwich. This uses leftover porchetta, cooked low and slow, again, and then pulled. Topped off with garlic spinach, this sandwich rocks and rolls.

A classic potato skin topped with beer battered cod and tartar sauce.

A classic, simple, yet somewhat elegant dish known as shrimp scampi. Tender shrimp cooked in a butter and garlic wine sauce, and placed over a bed of pasta. Does it get any better?

Liverwurst. The word scared us as kids, and now we crave this stuff. Liverwurst spread on marble rye bread, swiss cheese, dijon mustard, thinly sliced red onion, and a pickle. Life is good.

Roasted chicken with garlic, lemongrass, ginger, and fish sauce.

A treat so simple and delicious that it will have you questioning ice cream and popsicles on a hot day... well, maybe.

Pork Floss on Sunny Side Up Egg. Breakfast just got a whole lot better.

A simple twist on a classic cheeseburger by adding some crispy spam on the base. Let's just say it was awesome!

A simple burger gets turned up a notch by adding a crispy hash brown base, along with caramelized onions and a horseradish havarti cheese from Wisconsin. Life is good.

Fresh noodles in a bath of amazing sauce along with crunchy greens and tender pork. Yep, that's Chinese pork chow fun.

Yu Choy. Chinese Greens in a garlic oyster sauce.

Simple shrimp placed on your smoker, low and slow, then slathered with barbecue sauce, only to yield succulent, smoked, and sticky shrimp.

A breakfast sandwich perfect any day of the week. This one loaded with eggs, cheese, steak, and chimichurri sauce in between a pretzel roll.

Tortillas cooked in a muffin tin and stuffed with cheese, egg, and Canadian bacon. It's a perfect bite.

A Mexican torta filled with hot dogs. Salty, and creamy with a bit of texture, this one is sure to please during hot dog season.