My passion is cooking for family, friends, and those in between. My philosophy is that if the food is good, eat it, and eat it in moderation, life is just too short.
My dad's greatest mistake was buying the Chef Boyardee pizza dough from the store.
I like to chop onions the most.
Turkey, of course.
I prefer pan seared.
My ideal burger is cooked on the flat top, generously seasoned with salt and pepper, seared and caramelized. Topped with american cheese and caramelized onions.
Milwaukee brats, in my opinion, are not allowed to have ketchup, mushrooms of all things. Seriously, this brat represents Milwaukee? I don't think so.
I like to serve it with a soft brie cheese, a sprinkle of good olive oil, and a bit of cracked black pepper.
Simple Comfort Food
Twitters about: Food, and comfort food at that
I have a few different ones, but I always use a bit of red wine, pinch of cinnamon, and recently used black refried bean (typically I use kidney beans), added a really killer flavor and texture.
Hello Wisconsin. Wisconsin comfort foodie blogging from http://www.simplecomfortfood.com The domain name pretty much states it, however no deep fried cheese curds. There is the Friday night fish fry though
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
The Comfort is Always Here
Twitters about: food, technology, life
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