Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like to serve it with a soft brie cheese, a sprinkle of good olive oil, and a bit of cracked black pepper.

daxphillips at 2:20PM on 11/28/11

From Serious Eats

SE Staff Picks: What's Your Favorite Taco Filling?

Al Pastor

daxphillips at 1:45PM on 07/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

daxphillips at 4:12PM on 12/22/10

From Serious Eats

A List of Food Bloggers Using Twitter

Simple Comfort Food
Twitter: dax
URL: www.simplecomfortfood.com
Twitters about: Food, and comfort food at that

daxphillips at 12:40PM on 04/20/10

See more comments by daxphillips »

Recent Posts

From Photograzing

Chicken Paprikash

Posted by daxphillips, February 9, 2012 at 11:55 AM

From Photograzing

New England Clam Chowder Style Po-Boy

Posted by daxphillips, February 2, 2012 at 7:55 PM

From Photograzing

Croque Monsieur

Posted by daxphillips, January 28, 2012 at 12:55 PM

From Photograzing

Chiles Toreados

Posted by daxphillips, January 15, 2012 at 12:55 PM

See more posts by daxphillips »

Recent Favorites

daxphillips hasn't favorited a post yet.

Recent Polls

From Slice

daxphillips answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Slice

daxphillips answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats

daxphillips answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM

From Serious Eats: New York

daxphillips answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

Poll posted by Carey Jones, June 29, 2010 at 10:00 AM

Recent Quizzes

From Serious Eats

daxphillips got 50% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

See more polls and quizzes by daxphillips »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like to serve it with a soft brie cheese, a sprinkle of good olive oil, and a bit of cracked black pepper.

daxphillips at 2:20PM on 11/28/11

From Serious Eats

SE Staff Picks: What's Your Favorite Taco Filling?

Al Pastor

daxphillips at 1:45PM on 07/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

daxphillips at 4:12PM on 12/22/10

From Serious Eats

A List of Food Bloggers Using Twitter

Simple Comfort Food
Twitter: dax
URL: www.simplecomfortfood.com
Twitters about: Food, and comfort food at that

daxphillips at 12:40PM on 04/20/10

From Serious Eats

Serious Heat: What's Your Secret Chili Ingredient?

I have a few different ones, but I always use a bit of red wine, pinch of cinnamon, and recently used black refried bean (typically I use kidney beans), added a really killer flavor and texture.

daxphillips at 11:47AM on 11/19/09

From Talk

50 Blogs from 50 States

Hello Wisconsin. Wisconsin comfort foodie blogging from http://www.simplecomfortfood.com The domain name pretty much states it, however no deep fried cheese curds. There is the Friday night fish fry though

daxphillips at 7:53PM on 10/07/09

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

daxphillips at 7:50PM on 10/07/09

From Serious Eats

A List of Food Bloggers Using Twitter

The Comfort is Always Here
Twitter: Dax
URL: http://daxphillips.com/food
Twitters about: food, technology, life

daxphillips at 10:01PM on 09/15/08

See more comments by daxphillips »

Recent Posts

From Photograzing

Chicken Paprikash

Posted by daxphillips, February 9, 2012 at 11:55 AM

From Photograzing

New England Clam Chowder Style Po-Boy

Posted by daxphillips, February 2, 2012 at 7:55 PM

From Photograzing

Croque Monsieur

Posted by daxphillips, January 28, 2012 at 12:55 PM

From Photograzing

Chiles Toreados

Posted by daxphillips, January 15, 2012 at 12:55 PM

From Photograzing

Bacon Jam

Posted by daxphillips, January 11, 2012 at 10:55 AM

From Photograzing

Croque Madame

Posted by daxphillips, January 10, 2012 at 10:55 AM

From Photograzing

The Hot Brown Sandwich

Posted by daxphillips, November 28, 2011 at 8:55 AM

From Photograzing

Shrimp Rangoon Grilled Cheese Sandwich

Posted by daxphillips, November 4, 2011 at 4:55 PM

From Photograzing

Movie Theatre Style Pumpkin Seeds

Posted by daxphillips, October 29, 2011 at 10:55 AM

From Photograzing

Spicy Egg in the Basket with Sausage

Posted by daxphillips, October 1, 2011 at 3:33 PM

From Photograzing

Toasted Ciabatta Sandwich with Bacon and Brie

Posted by daxphillips, September 23, 2011 at 3:55 PM

From Photograzing

Pork Ribs with Salsa Verde

Posted by daxphillips, September 21, 2011 at 11:55 AM

From Photograzing

Ham Balls with Pineapple and Chipotle Drizzle

Posted by daxphillips, August 11, 2011 at 2:55 PM

From Photograzing

Mexican Creamed Corn

Posted by daxphillips, July 20, 2011 at 2:55 PM

From Photograzing

Beer Battered Green Beans

Posted by daxphillips, July 5, 2011 at 2:55 PM

From Photograzing

The Cheese Crisp Burger

Posted by daxphillips, May 16, 2011 at 2:55 PM

From Photograzing

Shrimp and Grits with a Chipotle Drizzle

Posted by daxphillips, April 20, 2011 at 1:55 PM

From Photograzing

Crispy Pork Belly

Posted by daxphillips, April 16, 2011 at 11:55 AM

From Photograzing

Middle Eastern Hot Sauce - Shatta

Posted by daxphillips, April 2, 2011 at 7:01 PM

From Photograzing

Jamaican Meat Pie

Posted by daxphillips, April 1, 2011 at 7:55 AM

From Photograzing

Reuben Eggrolls

Posted by daxphillips, March 25, 2011 at 8:55 AM

From Photograzing

Tri-Tip with Cilantro Chimichurri Sauce

Posted by daxphillips, March 8, 2011 at 1:55 PM

From Photograzing

Chicken and Waffles

Posted by daxphillips, March 8, 2011 at 1:55 PM

From Photograzing

Deviled Eggs with Blue Cheese and Chorizo

Posted by daxphillips, February 28, 2011 at 7:55 PM

From Photograzing

Mexican Chili

Posted by daxphillips, January 27, 2011 at 3:55 PM

See more posts by daxphillips »

Recent Favorites

daxphillips hasn't favorited a post yet.

Polls

From Slice

daxphillips answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM

From Slice

daxphillips answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM

From Serious Eats

daxphillips answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM

From Serious Eats: New York

daxphillips answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

Poll posted by Carey Jones, June 29, 2010 at 10:00 AM

From Slice

daxphillips answered "Some combination of the above. (Feel free to elaborate in the comments)" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats

daxphillips answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Serious Eats

daxphillips answered "Hot" to Which Salsa Spicyness Level Do You Prefer?

Poll posted by Erin Zimmer, May 5, 2010 at 8:00 AM

From Serious Eats

daxphillips answered "Always" to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

From Serious Eats

daxphillips answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Slice

daxphillips answered "Some combo of the above (feel free to get specific in the comments)" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

From Serious Eats

daxphillips answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM

From Slice

daxphillips answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From Serious Eats

daxphillips answered "Over medium" to How do you like your eggs?

Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM

From Serious Eats

daxphillips answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Slice

daxphillips answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM

From Serious Eats

daxphillips answered "Soda" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by daxphillips »

Quizzes

From Serious Eats

daxphillips got 50% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

See more quizzes by daxphillips »

About daxphillips

Website: http://www.simplecomfortfood.com

Location: New Berlin, WI

About: My passion is cooking for family, friends, and those in between. My philosophy is that if the food is good, eat it, and eat it in moderation, life is just too short.

Favorite foods: anything comfort, burgers, pizzas, tacos, and most Asian cuisine

Last bite on earth: fried chicken, mashed potatoes, and corn