Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like to serve it with a soft brie cheese, a sprinkle of good olive oil, and a bit of cracked black pepper.

From Serious Eats

A List of Food Bloggers Using Twitter

Simple Comfort Food
Twitter: dax
URL: www.simplecomfortfood.com
Twitters about: Food, and comfort food at that

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Recent Posts

From Photograzing

Chicken Paprikash

From Photograzing

New England Clam Chowder Style Po-Boy

From Photograzing

Croque Monsieur

From Photograzing

Chiles Toreados

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Recent Favorites

daxphillips hasn't favorited a post yet.

Recent Polls

From Slice

daxphillips answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Slice

daxphillips answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats

daxphillips answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Serious Eats: New York

daxphillips answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

Recent Quizzes

From Serious Eats

daxphillips got 50% correct on Quiz: How Much Do You Know About Oysters?

See more polls and quizzes by daxphillips »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

I like to serve it with a soft brie cheese, a sprinkle of good olive oil, and a bit of cracked black pepper.

From Serious Eats

A List of Food Bloggers Using Twitter

Simple Comfort Food
Twitter: dax
URL: www.simplecomfortfood.com
Twitters about: Food, and comfort food at that

From Serious Eats

Serious Heat: What's Your Secret Chili Ingredient?

I have a few different ones, but I always use a bit of red wine, pinch of cinnamon, and recently used black refried bean (typically I use kidney beans), added a really killer flavor and texture.

From Talk

50 Blogs from 50 States

Hello Wisconsin. Wisconsin comfort foodie blogging from http://www.simplecomfortfood.com The domain name pretty much states it, however no deep fried cheese curds. There is the Friday night fish fry though

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

From Serious Eats

A List of Food Bloggers Using Twitter

The Comfort is Always Here
Twitter: Dax
URL: http://daxphillips.com/food
Twitters about: food, technology, life

See more comments by daxphillips »

Recent Posts

From Photograzing

Chicken Paprikash

From Photograzing

New England Clam Chowder Style Po-Boy

From Photograzing

Croque Monsieur

From Photograzing

Chiles Toreados

From Photograzing

Bacon Jam

From Photograzing

Croque Madame

From Photograzing

The Hot Brown Sandwich

From Photograzing

Shrimp Rangoon Grilled Cheese Sandwich

From Photograzing

Movie Theatre Style Pumpkin Seeds

From Photograzing

Spicy Egg in the Basket with Sausage

From Photograzing

Toasted Ciabatta Sandwich with Bacon and Brie

From Photograzing

Pork Ribs with Salsa Verde

From Photograzing

Ham Balls with Pineapple and Chipotle Drizzle

From Photograzing

Mexican Creamed Corn

From Photograzing

Beer Battered Green Beans

From Photograzing

The Cheese Crisp Burger

From Photograzing

Shrimp and Grits with a Chipotle Drizzle

From Photograzing

Crispy Pork Belly

From Photograzing

Middle Eastern Hot Sauce - Shatta

From Photograzing

Jamaican Meat Pie

From Photograzing

Reuben Eggrolls

From Photograzing

Tri-Tip with Cilantro Chimichurri Sauce

From Photograzing

Chicken and Waffles

From Photograzing

Deviled Eggs with Blue Cheese and Chorizo

From Photograzing

Mexican Chili

See more posts by daxphillips »

Recent Favorites

daxphillips hasn't favorited a post yet.

Polls

From Slice

daxphillips answered "A corner slice" to When it comes to square-cut pizza, I prefer ...

From Slice

daxphillips answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats

daxphillips answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Serious Eats: New York

daxphillips answered "Frozen Custard" to Ice Cream, Gelato, or Frozen Custard?

From Slice

daxphillips answered "Some combination of the above. (Feel free to elaborate in the comments)" to How Do You Reheat Your Pizza?

From Serious Eats

daxphillips answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats

daxphillips answered "Hot" to Which Salsa Spicyness Level Do You Prefer?

From Serious Eats

daxphillips answered "Always" to Do You Take Photos of Your Food Before Eating?

From Serious Eats

daxphillips answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

daxphillips answered "Some combo of the above (feel free to get specific in the comments)" to What seasonings do you shake on your slices?

From Serious Eats

daxphillips answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Slice

daxphillips answered "Yes! " to Do you make pizza at home?

From Serious Eats

daxphillips answered "Over medium" to How do you like your eggs?

From Serious Eats

daxphillips answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

From Slice

daxphillips answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

From Serious Eats

daxphillips answered "Soda" to What Do You Call Cola Drinks

See more polls by daxphillips »

Quizzes

From Serious Eats

daxphillips got 50% correct on Quiz: How Much Do You Know About Oysters?

See more quizzes by daxphillips »

About daxphillips

Website: http://www.simplecomfortfood.com

Location: New Berlin, WI

About: My passion is cooking for family, friends, and those in between. My philosophy is that if the food is good, eat it, and eat it in moderation, life is just too short.

Favorite foods: anything comfort, burgers, pizzas, tacos, and most Asian cuisine

Last bite on earth: fried chicken, mashed potatoes, and corn