Loving tacos al pastor so much, I wanted to turn that love onto a pizza. It was awesome.
Chicken wings brought to live with an al pastor spice blend. Simple, delicious, and sweet and spicy.
Everything you might love about buffalo chicken wings but served in tube form. Chicken sausage topped with buffalo sauce, sliced celery, and crumbled blue cheese.
Pizza style egg rolls loaded with cheese, marinara, sausage and pepperoni. Egg rolls just got a whole lot better.
Simple chicken tostadas loaded with refried beans, chicken, lettuce, cilantro, tomatoes, onions, and drizzled with crema and hot sauce.
A spin on a grilled cheese by loading it with a fresh Greek salad. It was amazing.
A crispy, yet al dente noodle stir fry that is unlike any other.
Patatas Bravas. A classic Spanish tapa that is so easy to make and will be sure to please everyone.
A twist on a pad thai by transforming those flavors into a slider. A perfect game day food.
Homemade french fries, loaded with spicy peanut sauce and chicken satay.
A classic chicken satay that is great on its own, but then the spicy peanut sauce takes it over the top.
A twist on corn on the cob by adding a curry and coconut sauce with garlic. It's my new favorite.
Kale and Sausage Pizza
A major twist on a classic bacon cheeseburger by adding grape jelly and creamy peanut butter. You want umami, you got it.
Jeaw Mak Len - Lao Tomato Dipping Sauce
Some of the great things you would expect from Wisconsin turned into a pizza.
A Mexican one pot meal known as picadillo. It's minced meat with vegetables, and great spices. Perfect with rice, but also great with tacos, enchiladas, or empanadas.
In honor of Grilled Cheese Month, I bring you my Caramelized Mushroom and Onion Melt Sandwich with Swiss and Harvarti Cheeses.
Homemade bread slathered with a pork and shrimp mixture, cooked until golden brown. Perfect Thai appetizer.
A soup so simple to make yields tons of flavors. One of our all-time favorite soups.
A crisp pizza dough loaded with goat cheese and topped with escarole, toasted walnuts, and honey. It's good. It's really good.
One of the best sandwiches on this planet, tweaked for breakfast.
A simple twist on a potato skin classic. These are perfect any time of the day.
daxphillips hasn't favorited a post yet.