Serious Eats - seriouseats.com

No question - the turkey club at ed debevic's downtown chicago. *real* carved turkey breast, not deli sliced turkey. the service can be hostile though ;+)

nice shots Adam!

i've seriously never had *bad* pizza. but domino's, old recipe, new recipe is too sweet.

who on earth doesn't eat pizza?

great summary Adam & some fantastic images of the great pies.

Adam Kuban: good point! ;+)

er - get a good recipe & make yer own.
leftovers for toppings ;+)

NY is better than chicago imho. ;+)
but i love rotolo's pizzaeria columbus ohio USA

i LOVED dominos as an ohio state student in columbus ohio in the 70's.
but don't eat it any more because its too sweet, both crust & sauce. & they're making it SWEETER?

& "100% real mozzarella and flavored with just a hint of provolone"
what was it before?
btw - real provolone is just slightly smoked mozerella.

i prefer to make my own now - real dough, homemade tomato sauce & real mozerella

nice Jim!
that's how i make pizza.
do you need any hourly help?