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Photo of the Day: Custom Cake From Wal-Mart
I suppose you've seen this... http://edit.blogs.syracuse.com/uploads/471523-cake.jpg
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Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
That thing is begging for bacon.
Photo of the Day: Custom Cake From Wal-Mart
I suppose you've seen this... http://edit.blogs.syracuse.com/uploads/471523-cake.jpg
Photo of the Day: Custom Cake From Wal-Mart
You all will love this story. My Uncle's Mother-in-law went to pick up a cake from a local bakery. They got it home and it was Styrofoam with icing on it. They packed up their display cake and sold it to them as a real cake. The humor is they were too ignorant to return it and get their money back.
Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
Wow. Even though it's cold out and salad generally doesn't appeal to me in the Winter THIS is something I'll have to try. Rich and satisfying-looking!
Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
My favorite cut is London Broil because I can cook it so many ways and my kids always think it is the best, however I cook it.
Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
Uh, yum. A meal like this makes me think of the springtime. Can't wait to try it, but I think mine will be made with tuna.
Dinner Tonight: Potato, Chicken, Green Bean, Egg, and Avocado Salad in an Herb Mayonnaise
WOW..this looks wonderful and I didn't have breakfast. Sort of a "Chicken Nicoise"....?
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, firm but not burnt.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
We have a winner!
And it's ... MATRIARCHY. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, but not so much that it breaks apart when you bite it and before it all gets in your mouth. Also, bacon wrapped around ANYTHING is the best!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like it pliant because most people get it too crispy.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, but not black. Makes the house smell delicious.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
um, any way you cook it! No seriously, prefer chewy. :) LOVE BACON!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crisp, but not burnt-crisp.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Oh my goodness….Lovin’ this! Definitely pliant. Thanks for offering the contest!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Pliant with little crispy bits.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like mine both ways - just depends on the mood I'm in.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
PLEASE pick me so I can have my EXTRA CRISPY bacon all the dang time.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Medium. Crispy but still pliant.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
crispy and pliant, simultaneously!
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That thing is begging for bacon.