Dredged in flour, salt, pepper. Pan fried in a cast iron skillet.
Is there a suitable substitute for the sherry that doesn't contain alcohol?
Is the cream added in step 3?
My favorite is the one I make myself. :)
Typo in the link to the recipe: one too many "L"s on the end.
hostess cupcakes! what a sugar rush.
I mix a bit in homemade cranberry sauce for Thanksgiving.
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