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From A Hamburger Today

Shopsin's General Store, for the Best Sliders in New York City

Yeah, $9 for three sliders? That's way over the top. With that said, I'll suck it up and try these out next time I'm in Essex Market.

Another thing. Are you sure Saxelby Cheesemongers is providing the cheese for these? I know Anne and her cheeses and I have a hard time believing that the (seemingly) generic American cheese on the sliders is being provided by Saxelby. Yes, there is a much longer list of items on the Shoshin menu that likely relies on the farmstead cheese from next door, but I think the Kraft singles used for the sliders are coming from elsewhere. I'll verify next time I stop by Essex Market for sliders and cheese.

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From A Hamburger Today

Shopsin's General Store, for the Best Sliders in New York City

Yeah, $9 for three sliders? That's way over the top. With that said, I'll suck it up and try these out next time I'm in Essex Market.

Another thing. Are you sure Saxelby Cheesemongers is providing the cheese for these? I know Anne and her cheeses and I have a hard time believing that the (seemingly) generic American cheese on the sliders is being provided by Saxelby. Yes, there is a much longer list of items on the Shoshin menu that likely relies on the farmstead cheese from next door, but I think the Kraft singles used for the sliders are coming from elsewhere. I'll verify next time I stop by Essex Market for sliders and cheese.

From A Hamburger Today

Shopsin's General Store, for the Best Sliders in New York City

Ok, I have been trying to replicate those potato roll and I can't seem to get it right. I know that they use some kind of dough enhancers and emulsifiers, but there has to be something else. Dry potato flakes or fresh potatoes ? Does anyone have anything close ?

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