It's high summer at the greenmarket, with tomatoes everywhere you look and other fruit in juicy abundance. This week we found some gorgeous summer produce and checked in with some of the market's pickle makers and maple syrup slingers. Click through the slideshow to see it all, and get to the market today or tomorrow! More
Jimmy, I see your point but have to respectfully disagree. Considering that the photography I'm providing isn't being sought after by professionals, I don't see how it does any harm.
Thanks guy. Dishes so far are manageable, especially with the help of the army of other interns around the office. And I can't even remember the last time I had McDonalds, so no worries there!
Rod all liver tastes horrid to me. As per my philosophy with food, I'll try everything once, but that stuff just makes me wince.
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Unfortunately not- I gave a good number of them a whiff and could definitely discern a difference, though often it was slight.