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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
I'm not sure this qualifies as inventing as I'm sure there are older dishes that are the same or at least similar but I never knew of them so I'm counting it. It was chevre, chopped fresh mint, vanilla extract and salt and pepper cut with a couple teaspoons of cream. that mixture was then spread over halved figs which were then broiled until bubbly and golden brown.
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For whatever it's worth Melamine isn't harmful in itself. What it does is add nitrogen to fool protein tests into thinking there is more protein in a food product than there is. The danger is in giving pets or infants products that don't contain enough protein to sustain health or even life.