Serious Eats - seriouseats.com

So all of those infants and pets got sick and/or died from not getting enough protein? I'm not so sure about that. I'm in Hong Kong and most people I know here (Chinese and Western) won't touch any food made in China. They'll buy Australian or NZ milk.

I did, actually. I put sugar and all kinds of other stuff in one of my mother's nice bowls about 25 years ago. Microwaved it. It set...pretty hard. I think it was hard candy, but I had to throw the bowl away pretty quickly after that. Whoops.

I am a creative cook, always coming up with something different. I made a dish with Rice A Roni, hamburger, tomato sauce and mozarella cheese- I am Italian, so you must have the cheese!

Not yet, probably never. garrettsambo@aol.com

I MODIFY.alot as i go along!

Well, my 'recipe' is more of a combination of things, but my DH and I find it rather yummy. It's 'name' is called (sorry folks, so not appetizing) "Fartblossoms!" LOL

I make a recipe of Manwich Bold with ground beef. Then I mix it with a couple of cans of pork and beans or baked beans, a little molasses, a little Worcestershire sauce and a little Coleman's dry mustard, some Hormel bacon bits. Cook on the stove or in a crockpot til it is nice and thick. Serve with Frito Scoops.

I originally came up with the recipe when I had leftover Manwich and leftover baked beans and I mixed them together.

This is also my much-requested Baked Bean recipe...when I carry it to potlucks or picnics, I use my antique bean pot as a serving vessel.

Yummy Yummy...It is SO good!

I like to use existing recipes and change them to make them my own. For instance, I started with a basic alfredo recipe and jazzed it up. The only dish I invented from scratch was a sweet balsamic spinach bacon salad which is a meal in itself!

As a kid I would spread peanut butter on one slice of bread and sprinkle chocolate chips on another and place both under the toaster oven to toast then press them together to form a sandwich.

I make any number of "throw togethers". All of them can never be reproduced because I harvest whatever is in season in the refrigerator or pantry.

i've never invented a dish - i can, however, follow a recipe like no one can

No, I wish I could but I am not very creative.

Microwaved Cereal and Morsels!

I've invented many dishes. One was so bad, the outside cats wouldn't eat it. I stick to recipes or minor, minor, minor revisions.