We ended up keeping our reservation at Aquagrill, didn't really treat it as a brunch, more like a lunch which worked out fine. Shared some oysters, mussels and fish. Thanks for the suggestions.
Use in Bloody Marys, not instead of Tomato Juice but in addition to.
thanks cg. Not doing a taste test, at least that's not the intent. GF loves choc souffle so i'm just looking for some recommendations. Though if things go well it may very well turn into a taste test.
Thanks for the suggestions. Yeah, i could see Jean-Georges having a great souffle.
I think they should have a Chopped: Judges edition. Let the judges participate in a mini Chopped series. Lets see if the smugness and attitude are still there after that.
Thanks for all the suggestions. This isn't going to be an easy decision.
It sounds good, but looks like Subway puts more meat on their sandwiches.
I agree with others that Pisa isn't worth three nights, but if you're commited, you may want to check out Lucca. Its not that far from Pisa and is a great little Tuscan hilltown with great food.
@dmcavanaugh: I'm with you on Claire Robinson. She's my #1, but have to go with the pack on Sandra. I also like looking at Aida Mollenkamp.
I'm with simon. Standing in long lines for small portions is not fun. And the crowd in the park doesn't make it better. BBQ was meant to be served in large portions in a relaxed setting. To each his own, but it doesn't do it for me.
Timing is everything. I'm heading to Spain in early May and will give it a try, but can you recommend some good tapas bars or other restaurants. I will be visiting Salamanca, Madrid, Toledo and Segovia. Thanks.
I'm going to Spain in early May. Any restaurant/tapas recommendations in Madrid, Toledo or Salamanca?? thanks.
Starbucks???? Starbucks??? Hmmmm, never heard of it.
Definitely needs tahini. I sometimes add additional flavors as well, maybe roasted red peppers or olives, among others.
Thanks for the responses.
daveb63 hasn't favorited a post yet.