Serious Eats - seriouseats.com

My girlfriend buys these in bulk from crafting stores and embroiders them for gifts. I received the "Happy Kitchenware" pattern, featuring dancing plates and cuddling spoons. She also found a pattern called "Tropical Babies". It's wonderfully/horrifically un-PC.

I've had Artisanal, Bear Naked and Galaxy. I frequent Bear Naked the most, hey, the stuff's GOOD! But, I also have had Galaxy, which is yummy too! Also, I love the calorie and fat content of Galaxy aswell, that's what atrracts me to that brand, but I'm still faithful to Bear Naked too! Artisanal is really good too, and loaded with more nutrients than the other brands I've noticed. # basically great brands with a fat,calorie, carb range I like.

I worked at La Maison du Chocolat in Rawdon, Quebec on weekends during my high-school years, and they're the best chocolates I've had so far. I remember I had friends from school that worked there as well, and the lady who ran the place was so nice, it was a small family place and I loved it. She paid us less than minimum wage, but let us eat as much chocolate as we wanted :D The others would joke about how I'd put the place out of business with all the chocolate I ate! loll. My favourite was always dark chocolate. She even made her own ice cream, and had a cappuccino machine too. That's where I got my username :P I remember the first time I tasted her chocolate, I thought it was the most amazing chocolate ever, although the circumstances weren't that great, a friend of my parents had bought them for me and my sister when we went to visit my mom in the hospital once. It was a simple dark chocolate candy cane and I asked where she had bought it. That was years earlier though, who would have guessed I'd be lucky enough to end up working there one day!

Good grief, anyone who says that San Antonio has bad Mexican food and is "touristy" clearly didn't stagger far enough from the Riverwalk to learn anything about this city and its cuisine. People who actually *live* here don't go near the tourist areas, unless they have no choice.

And to say that LA *isn't* touristy but still has good Mexican food is just laughable. I didn't find one decent restaurant in all of California when I lived there. The food was horrible, and the service abominable.

When you get away from the downtown area of San Antonio, that's when you find out just how awesome the Mexican food is here. There are dozens of wonderful mom-and pop joints tucked into unexpected places all over San Antonio. You just have to know how to look.

And if you want the best Mexican food, anywhere, Texas's Lower Rio Grande Valley is the place to go. Until you've had seso or eyeball soup or panchos, until you can lay out the perfect botana platter, you don't know jack about authentic MX food.

Burgers with dill pickles and onions go so well
Living without them would surely be hell
I love them medium rare the best
Come and join me and eat one as my guest.

La Frieda's Black Label
Displayed on the table
Grilled to perfection
Personal satisfaction
Better than horse from a stable

There once was a place called “Fred’s”.
Known for the “World’s best burgers” it’s said.
With lots of hot gooey cheddar cheese.
And raw onions that will make you sneeze.
Oh so yummy but afterwards you will want to go to bed.

There once was a chef named Pete.
His specialty: hamburger meat.
He patted and pounded,
Shaped it and rounded,
Until he expired from the feat.

I made a burger so delicious
That it actually made people vicious
It's a burger so rare
You just wouldn't dare
to serve it on any old dishes

Who makes the world's juiciest, tastiest hamburgers? La Freida's Black Label brand :) Bring on the super bowl and bring on La Freida's Black Label hamburgers grilled to perfection with all the great condements of choice with lots of snacks,salads and other goodies to go along with this main course.

Hamburger, hamburger where are thee.
You are on the grill just waiting for me.
Sizzling and cooking while I patiently wait.
I place you upon a bun that on my plate.
You look devine with condements galore.
I take a bite and of course want one more.
Hamburger, Hamburger I cannot do without
I'm sure we'll meet again sometime, that I have no doubt.

There once was a burger, so nice.
But I thought that it needed some spice.
So I added Jalapeno,
You ask, was I sane? NO!
But "HOT' is my favorite vice!