vegan strawberry shortcake recipe made using cashew cream.
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strawberry almond milkshake with ice cream. instead of regular milk, i have used almond milk.
sweet corn soup recipe with step by step photos.
masala paniyaram - spiced dumplings made from left over idli batter getting cooked in a special cookware.
peas kachori - a flaky, crisp deep fried pastry filled with spiced peas filling... getting fried in oil
medu vada: south indian fried , crispy and soft snack made from black grams
hot and fiery peri peri sauce
cabbage upkari: an indian cabbage side dish from the konkan region made with grated coconut, chana dal and of course cabbage....
potato wedges.... marinated in peri peri sauce and shallow fried.
chai masala: an indian spice and herb blend used for making indian chai... herbal and ayurvedic.
Veg pizza from scratch, a step by step recipe.
alfalfa sprouts are crunchy and taste good. they can be added to salads or burgers/sandwiches or even veggie or dal dishes. excellent way of including essential nutrients in your and your family's diet.
khaman dhokla is a savory steamed cake made from gram flour or chana dal (skinned spilt bengal gram). they are soft, porous, mildly tangy-sweet and a great snack anytime of the day.
guacamole is a favorite at home...quick breakfast or dinner solutions when i am too tired or busy to make anything else. all you need are ripe avocados.
easy and quick to make to refreshing watermelon juice. best for quenching thirst and removing summer heat from body.
Deep fried Dill leaves & Chickpea flour Fritters
Spicy mushroom biryani cooked in South Indian style. A vegan recipe
Batata Vada - Deep Fried Potato & Chick Pea Flour Dumplings. A Famous Indian Street Food served with some fried & salted green chilies.
Bhel Puri - spicy, sweet, tangy and crispy mixture made with puffed rice mixed with indian chutneys, peanuts, spices and many edibles.
vermicelli kheer - an aromatic and sweet indian pudding made from fine whole wheat vermicelli, milk & fragrant spices.
restaurant style dal tadka - yellow lentils cooked till creamy & tempered with spices and garlic. A delicious, creamy indian dal tadka.
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
kala chana chaat - a tangy, spicy & healthy snack made from cooked black chickpeas.
raw mango chutney - a sour & tart chutney made from raw green mangoes & coconut
methi thepla - a delicious & healthy flat bread from the region of gujarat in india, made from whole wheat flour, chickpea flour, fresh fenugreek leaves and spices.
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