Recent Comments

From Talk

Your Dining Companions Faux Pas at the Table

Leaving a $1 tip on a $25 bar tab is not a good way to get a second date. And if I offer/insist on splitting the check, hitting my hand knocking my credit card to the floor also not a winner.

From Talk

Quick healthy breakfat

Peanut butter on whole grain toast with honey and bananas. Yogurt with granola and fresh fruit. Eggs over easy on an English muffin. Oatmeal made with whole milk and dates.

The key to the quick part is having everything ready to go. When I'm super busy, I leave my tea cup out with a bag in it, measure my oatmeal into a bowl, lay out the cutlery etc.

From Drinks

We Tried Every White Wine from Yellow Tail

Thanks, it's really nice to see reviews of wine that's actually available in my local liquor store.

From Talk

Charity Fundraising

How are you planning on it being a fundraiser? (maybe this is obvious to everyone but me, sorry)

If you're planning on selling the pizza avec accoutrements to someone, I'd go with things like a nice salad, a fun dessert, and a drink.

If you're planning on selling tickets to a pizza lunch, I'd think you'd need more than the one pizza. Many people at my office would expect 2 slices, and prefer 3 or 4, and certainly if they were paying for it. In that case, I'd order a couple additional pizzas, and fill it out with a couple vegetable dishes. Pizza and pasta always seems too similar to me.

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Recent Posts

From Talk

Egg(nog)cream?

From Talk

Cape Breton and Prince Edward Island

From Talk

New Knives! Celebratory recipe?

From Talk

Help Fleshing Out a Ribs Recipe?

See more posts by dashofginger »

Recent Favorites

From Talk

Need a catchy name for a food blog to register the domain

See more favorites by dashofginger »

Recent Polls

From Serious Eats: New York

dashofginger answered "Can't stand panettone." to Do You Like Panettone?

From Serious Eats: New York

dashofginger answered "hush puppies" to Which dishes are you sick of?

From Serious Eats: New York

dashofginger answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

dashofginger answered "Special occasions only." to Do You Drink at Brunch?

Recent Quizzes

From Serious Eats

dashofginger got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

dashofginger got 70% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

dashofginger got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

dashofginger got 62% correct on How Much Do You Know About Vegan Substitutes?

See more polls and quizzes by dashofginger »

Recent Comments

From Talk

Your Dining Companions Faux Pas at the Table

Leaving a $1 tip on a $25 bar tab is not a good way to get a second date. And if I offer/insist on splitting the check, hitting my hand knocking my credit card to the floor also not a winner.

From Talk

Quick healthy breakfat

Peanut butter on whole grain toast with honey and bananas. Yogurt with granola and fresh fruit. Eggs over easy on an English muffin. Oatmeal made with whole milk and dates.

The key to the quick part is having everything ready to go. When I'm super busy, I leave my tea cup out with a bag in it, measure my oatmeal into a bowl, lay out the cutlery etc.

From Drinks

We Tried Every White Wine from Yellow Tail

Thanks, it's really nice to see reviews of wine that's actually available in my local liquor store.

From Talk

Charity Fundraising

How are you planning on it being a fundraiser? (maybe this is obvious to everyone but me, sorry)

If you're planning on selling the pizza avec accoutrements to someone, I'd go with things like a nice salad, a fun dessert, and a drink.

If you're planning on selling tickets to a pizza lunch, I'd think you'd need more than the one pizza. Many people at my office would expect 2 slices, and prefer 3 or 4, and certainly if they were paying for it. In that case, I'd order a couple additional pizzas, and fill it out with a couple vegetable dishes. Pizza and pasta always seems too similar to me.

From Talk

Out of the Express Line if you have more than 10 items, please!

So I'm expected to hold hands and pray along, because it's the respectful thing to do, while you do whatever you like because rules aren't made for you and screw the rest of us?

I don't count people items, and rarely speak up, but when someone gets in the 10 items or less lane with a full cart, I do speak up and point out, oh excuse me, this is the express lane. I try and go through life assuming people are decent, and thus if they are clearly in the wrong lane are confused, and would appreciate a polite heads up, as would I.

From Serious Eats

The Vegan Experience Days 22 and 23: Charting My Cravings

What about fish and shellfish? I see sashimi on there as a crave, but haven't heard (or I just missed it, sorry) anything much about oysters, lobster rolls, a nice pot of mussels. I'm contentedly a meat-eater, but I've only had red meat in my home once in the last six months, never pork, rarely chicken (although I do eat all of them out) but find I eat fish often and think it would be one of those things I wouldn't be able to replace.

From Talk

England In Less Than A Month - I need some help!

For a slightly cheaper afternoon tea, Kensington Palace and the portrait gallery are both nice.

From Serious Eats

Ask Nancy Silverton!

How did the transition from baker to multi-restaurant entrepreneur impact your creative process?

From Talk

How to balance tasks while cooking

Read a recipe all tge way through before starting, set up your ingredients ready to go, and only try one new or complicated item per meal

From Talk

New York Penn Station

In Penn Station, the pizza placE next to krispy Kreme. Very close, hummus or cheese and crackers and a beer on Acela

From Serious Eats

Grocery Girl: Everyone Loves Free Samples

Yet again, this reads like a blog post on the grocery store's website. No distance, no evaluation, no reflection, nothing. I just don't get this column.

From Sweets

Let Them Eat: Chocolate Chip Cookie Cake

This is why I love this column. I've never seen anything like this and it sounds great!

From Serious Eats

Cereal Eats: Special K

I have always found it interesting that in France, the Special K challenge sets up lunch as your meal of the day. And the chocolate Sprcial K is so much better tgere

From Drinks

Serious Eats on a Juice Cleanse: We Try Out Cooler Cleanse

Oddly, this article sort of sold me. Not on the idea of a total cleanse as a weight loss tool, but I've never tried most of these juices and think three days with them could be an interesting palate reset after Christmas of ham.

From Talk

Boston Area for New Years - Where should we go?

Liberty hotel is fun, the beehive also a good time

From Talk

Anglo Christmas meal

Mum always had some sort of roast, brussels sprouts, potatoes, and a steamed pudding.

From Talk

Holiday Entertaining- Is this Appropriate?

I guess to me when they say bring food and wine that is a potluck? How else would they state it. I wouldn't go, because it sounds like you don't want to, but if I did, I'd just bring a dish and a bottle of wine, and no hostess present.

From Talk

What should I include in my Wedding Registry?

@bitchinfixins- maybe in Italy that'd be okay, but if I got a wedding invite with a do not buy list I'd find it shockingly rude.

I'd recommend getting more sets of China and silverware than you think you need- it's nice to have a backup option.

From Talk

Drink Straight Booze?

Off topic, but my favorite use of straight vodka is pulling the bottle out of the freezer when I get home late from a night out and . . . Rolling it on the floor under ny aching feet. Amazing.

From Talk

How do You Take Criticism?

People who come into my home and criticize the food are not invited back. I'm not a restaurant you are reviewing. If I'm trying something for the first time, I will on occasion ask opinions, like- too spicy? should I cook this longer next time? But other than that I'm of the opinion that if you can't say anything nice, you shouldn't say anything at all, and if someone has cooked for you and you can't think of anything nice to say about that, you're a bad person.

So, I take criticism negatively :)

From Talk

Egg(nog)cream?

Well yes I know it won't make an eggcream, was wondering if id get a similar texture. I'll try it out and report back- if it fails I'm sure I will be enjoying Pavlov's excellent suggestion.

From Talk

Food Gifts in the Office

Fruit- please oh please! And as a loyal Michigander, I'd also take absolutely anything from Zingerman's. Not sure how large the budget is, but flowers are a great food alternative.

See more comments by dashofginger »

Recent Posts

From Talk

Egg(nog)cream?

From Talk

Cape Breton and Prince Edward Island

From Talk

New Knives! Celebratory recipe?

From Talk

Help Fleshing Out a Ribs Recipe?

From Talk

Dim Sum for 2 in Chinatown?

See more posts by dashofginger »

Recent Favorites

From Talk

Need a catchy name for a food blog to register the domain

See more favorites by dashofginger »

Polls

From Serious Eats: New York

dashofginger answered "Can't stand panettone." to Do You Like Panettone?

From Serious Eats: New York

dashofginger answered "hush puppies" to Which dishes are you sick of?

From Serious Eats: New York

dashofginger answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

dashofginger answered "Special occasions only." to Do You Drink at Brunch?

From Serious Eats: New York

dashofginger answered "No! Give me an app and an entree. " to Do You Like Small Plates Dining?

From Serious Eats

dashofginger answered "Yes" to Do you like oysters?

From Serious Eats: New York

dashofginger answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats

dashofginger answered "Regular " to Do You Prefer Regular or Diet Soda?

From Slice

dashofginger answered "No ... Love is thicker than sauce." to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats: New York

dashofginger answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats: New York

dashofginger answered "Start 'em young!" to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

dashofginger answered "Hot" to Which Salsa Spicyness Level Do You Prefer?

From Slice

dashofginger answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Serious Eats

dashofginger answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

dashofginger answered "Lamb" to Do You Make Ham or Lamb on Easter?

From Serious Eats

dashofginger answered "Over easy" to How do you like your eggs?

From Serious Eats

dashofginger answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

dashofginger answered "International" to What's your favorite supermarket aisle?

From Serious Eats

dashofginger answered "Chocolate" to What Kind of Babka Do You Like More?

From Serious Eats

dashofginger answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Talk

dashofginger answered "Yes" to Do Beans Belong in Chili?

From Serious Eats

dashofginger answered "Pumpkin" to What's Your Favorite Kind of Pie?

From Serious Eats

dashofginger answered "Cornish Pasties " to What's Your Favorite Kind of Savory Pie?

See more polls by dashofginger »

Quizzes

From Serious Eats

dashofginger got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

dashofginger got 70% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

dashofginger got 100% correct on How Much Do You Know About Passover Foods?

From Serious Eats

dashofginger got 62% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by dashofginger »

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