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Weekend Book Giveaway: 'American Cheeses'

Joe Matos Cheese factory between Santa Rosa and Sebatopol. Hard Portugese cheese and they give out huge samples when you buy on site!

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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Not really a steak, but it is for me. Single bone cut of prime rib from Bud's Meats in Penngrove. Already dry aged, but stick it in the humidor for another two weeks (gave up the cigars) and broil. That is serious yum folks.

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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Joe Matos Cheese factory between Santa Rosa and Sebatopol. Hard Portugese cheese and they give out huge samples when you buy on site!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Not really a steak, but it is for me. Single bone cut of prime rib from Bud's Meats in Penngrove. Already dry aged, but stick it in the humidor for another two weeks (gave up the cigars) and broil. That is serious yum folks.

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