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my 9.4 inch masamato virgin carbon steel gyutou from korin. that or my $6 kiwi santoku

no problem kenji! great meeting you too neighbor! see you at popeye's sometime

on 49th bt 6/7 there are a bunch of korean carts, some of which make bulgogi sandwiches! http://midtownlunch.com/2007/02/15/when-they-say-bulgogi-sandwich-they-mean-bulgogi-sandwich/

cowboy ribeye

Beemster XO Extra Double Aged Gouda

Hah! I made a meatloaf cupcake last year actually. Except I piped mashed potatoes on top and put bacon and cheese sprinkles on top. Check out the pics: http://www.flickr.com/photos/daryck/260280368/in/set-72157594311934038/

I made the recipe this weekend and it turned out amazing! Here are the results: http://www.flickr.com/photos/daryck/sets/72157602124222096/

I substituted jalapenos for serrano's since my grocery store didn't carry them. I bumped up the the amount of jalapenos to match the spiciness of serranos so the sauce ended up being pretty spicy but not overpowering. I shredded the chicken and served it on corn tortillas with queso blanco, chopped scallion greens and a squeeze of lime. I also used the rest of the scallion whites in the tomatillo sauce to add some additional flavor.

This dish is addictive and so easy to make. I highly recommend it!