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My version: I shopped for the ingredients but got jalapenos instead of serranos just because I didn't bring the list in with me. I sauteed onion and garlic in a small bit of olive oil, then added the tomatillos, cilantro, jalapeno and a Thai chili just because I had one handy. I forgot the lime at that point. After it sauteed a while, I whizzed it all together in the food processor, then returned it to the pan and added five small Mahi Mahi fillets. I then thought the fish would be better sort of chopped up because the sauce was so thin so I made kind of a fish stew/soup out of it. When I served it, I added a touch of cotija cheese and chopped scallions. It was delicious.

I love meat loaf. I have done this many times using muffing pans. Dang I thought I was original lol. Anyways I love making them this way because the top gets nice and crusty and I love that meat loaf crust.

OH MY GOSH!!!!!!!!!!! I am 52 years old, and this is by far the best chicken dish i have ever had, anywhere, in my entire life!!!!!!!
I added 1/2 teasp.cumin, 1 tomato, 1 anaheim chile, 2 oz olive oil, a dash of rice vinegar, 1/2 cup green olives and 1 onion to the simmer process. I also added 3 serrano chiles--the top of my head is still sweating-but worth every bite!

4" prime fillet mignon med-rare (really it's a small tenderloin roast, but it makes for an AMAZING steak)

strip, rare

rib eye, medium rare.

Porterhouse nice and thick

Sir Loin.

baseball cut

Filet Mignon

filet mignon svp

tbone

ribeye