Serious Eats: daryck's Profile

Hah! I made a meatloaf cupcake last year actually. Except I piped mashed potatoes on top and put bacon and cheese sprinkles on top. Check out the pics: http://www.flickr.com/photos/daryck/260280368/in/set-72157594311934038/

daryck at 4:32PM on 10/22/07

From Recipes

Mario Unclogged: Sweet and Sour Onions — Cipolline in Agrodolce

hey klg19, did you try looking up the recipe on foodtv.com? its there.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_9929,00.html

daryck at 11:31AM on 10/04/07

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

I made the recipe this weekend and it turned out amazing! Here are the results: http://www.flickr.com/photos/daryck/sets/72157602124222096/

I substituted jalapenos for serrano's since my grocery store didn't carry them. I bumped up the the amount of jalapenos to match the spiciness of serranos so the sauce ended up being pretty spicy but not overpowering. I shredded the chicken and served it on corn tortillas with queso blanco, chopped scallion greens and a squeeze of lime. I also used the rest of the scallion whites in the tomatillo sauce to add some additional flavor.

This dish is addictive and so easy to make. I highly recommend it!

daryck at 10:16PM on 09/23/07

Responses to Comments by daryck

From Required Eating

Photo of the Day: Meatloaf Cupcake

All new music mp3 and clips are available for downloading at http://megaupload.name/

Doved41 at 10:11AM on 06/19/08

From Required Eating

Photo of the Day: Meatloaf Cupcake

I love meat loaf. I have done this many times using muffing pans. Dang I thought I was original lol. Anyways I love making them this way because the top gets nice and crusty and I love that meat loaf crust.

benito at 3:29PM on 04/03/08

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

So, I had to make this with regular red tomatoes, because my grocery store was mysteriously out of tomatillos. The good news is that it was still delicious! I added more chili peppers, because I like it spicier, and I also added half a white onion. I served it with warm corn tortillas, feta cheese, scallions, and Frank's Hot Sauce--it was fabulous and easy.

Just one question: what kind of pan did everyone else cook this in?

Junie at 9:01AM on 01/26/08

From Recipes

Mario Unclogged: Leo Maya's Chicken with Green Sauce

OH MY GOSH!!!!!!!!!!! I am 52 years old, and this is by far the best chicken dish i have ever had, anywhere, in my entire life!!!!!!!
I added 1/2 teasp.cumin, 1 tomato, 1 anaheim chile, 2 oz olive oil, a dash of rice vinegar, 1/2 cup green olives and 1 onion to the simmer process. I also added 3 serrano chiles--the top of my head is still sweating-but worth every bite!

anne5025 at 7:35PM on 01/23/08

From Required Eating