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Expresso vs Espresso: A pro-Expresso Rant
It's certainly espresso, an Italian word, and considering that the X is a no-show in the Italian alphabet, there's no way that it could be expresso. Anyway, that's why I watch Giada, I can learn to cook and pronounce the Italian food terms correctly!!
Served: Goodbye Waiting Tables, Goodbye NYC, Goodbye Served
Congratulations Hannah!!
I'm sure you're gonna love it, too bad we won't have Served anymore, I really enjoyed your stories and your writing...maybe in the future you'll write another blog about your new life.
We'll miss you!
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I'm a Tramontina fan! I used to have a little restaurant and all my pots and pans were from Tramontina, as well as the cutlery, knives and some other utensils. Back to the pots/pans, they were used in an industrial gas range at the highest heat you can imagine, and they worked just fine...in fact they are still working, I closed the restaurant but I kept the pots for my own kitchen, just loved them too much to part with them!