That onion ring recipe doesn't use a stout.
Wait, you shared this? Are you some kind of saint?
My go-to is a saison, usually Boulevard Tank 7.
So, how does this pair with your pepperoni garlic knots?
It's 90 degrees and humid in San Diego right now, but you've STILL got me thinking about firing up the oven.
You pay for your friend on his birthday, regardless of who did the inviting. Why? BECAUSE IT'S HIS BIRTHDAY.
The Upland one was my college In-n-Out. Rarely ate there, though. Hit the drive thru at midnight and straight back to campus.
There are plenty of great beer cities, but anybody who thinks San Diego isn't top dog are kidding themselves. It's not just the sheer number of breweries, either. It's the overwhelming quality (11 medals at last year's GABF, 4 of them gold), the bars and bottle shops (6 of Draft Magazine's 100 best beer bars), and an incredibly active and passionate homebrewing community that make it the best beer city in the world.
I love the Bruery's Hottenroth, a 3.1% Berliner Weisse that's crisp and slightly tart. Could drink it all day. If you stretch your limit by just a bit, Mother Earth's Cali Creamin' vanilla cream ale clocks in at 5.2%. it's smooth and slightly sweet, with a good helping of vanilla.
As someone who was also born in 1985, I have to tell you that Cinnabon is still very young. It's only almost 30!
Why didn't I know about this?!
One, when I'm exercising self control. Two otherwise.
Once the price is into the double digits, I expect a burger to be a meal, and that means a side of some sort.
I think a better target is Olympic sponsors.
It works for the California burrito, so why not? I'm not saying it's going to work for every burger, but there's nothing inherently wrong with the concept.
Of course the rep from Sam Adams is the one two years behind the curve.
I can't think of any serious mistakes my father's ever made when it comes to pizza.
Extra cheese. Yeah, his jokes are that bad.
A dry, pre-formed patty. Gross.
The weirdest beer I've ever had was Victory at Cereal. Ballast Point takes a cask of their Victory at Sea and adds a whole box of Captain Crunch. There is no reason in the world it should taste good, but it's strangely enjoyable. Like cereal milk beer.
Most importantly: If you have questions, ask your bartender! If the bar you're in doesn't have a knowledgeable bartender, you should find a different bar.
Pretty sure last week was the end of the citrus at Sweet Tree, but the yellow nectarines I got there have been perfect.
It's gotta be the burger at Davanti Enoteca. Instead of a slice of cheese, it has a patty of griddled cheese curds. It's amazing.
Good timing. I'm visiting at the end of the month and was wondering where I should drink.