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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Cook the Book: The Southern Italian Table

The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: 'The Craft of Baking'

My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Cook the Book: The Southern Italian Table

The classic is my favorite Pasta with fresh Parmesan, olive oil, garlic, salt and pepper.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: 'The Craft of Baking'

My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Brownies from Heaven---I love my farmers market--but got a sweet tooth!!!

From Serious Eats

Cook the Book: 'Modern Spice'

Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.

From Serious Eats

Cook the Book: 'Tacos'

My most memorable was actually my first experience with habaneros--I'm still traumatized by it!

From Serious Eats

Cook the Book: 'The Asian Grill'

We went camping --I took the kids down to play in the water---while my husband put the steaks on the grill--when we came back from our swim my husband had decided to put the grill on top of the huge igloo plastic cooler that was filled with ice and all our other food. We smelled the toxic fumes before we could see our camp--the grill of course melted the cooler and ruined all our food---even the steaks tasted toxic------not one of my husbands best moments.

From Talk

What are your favorite products from Trader Joe's?

I love the chocolate crescents, the frozen garlic naan, and my newest LOVE the sweet potato frites!

From Serious Eats

Cook the Book: The Essence of Chocolate

25 years ago, I was at school on London--we used to to to The Swiss Center and get a white chocolate truffle cake that was to die for. I miss The Swiss Center!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Gerardo never met a burger he didn't like,
double burgers, veggi burgers, cheese burgers,
greasy burgers, gourmet burgers, even 99 cent burgers,
now Gerardo is "El Lardo" and he's going to be mad at his wife!
(Who should have posted under an alias)

From Serious Eats

Weekend Book Giveaway: 'Marcella Remembers'

Pork in milk---It was the first thing I ever made for my husband and it's one of his all time favorite dishes--and he insists he doesn't eat pork--heh heh.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Cadbury's mini eggs---I love them! I always remember the day after Easter to stock up---but they're already gone.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

From Serious Eats

Cook the Book: The Southern Italian Table

My cheap Italian meal is spaghetti and meatballs with garlic and parmesan cheese. garrettsambo@aol.com

From Serious Eats

Cook the Book: The Southern Italian Table

Spaghetti with cheap spaghetti sauce and parmesan cheese.

From Serious Eats

Cook the Book: The Southern Italian Table

Angel hair pasta with olive oil, garlic, salt and pepper would be my choice. Adding cheese would be optional.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

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