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Cook the Book: 'The New Mediterranean Diet Cookbook'

I love cous cous.

danzeo at 11:21PM on 01/18/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lots of ham, swiss cheese and honey mustard.

danzeo at 10:37AM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled with white american cheese and thin sliced apples on Italian bread from Arthur Avenue.

danzeo at 10:25AM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Molten lava cake

danzeo at 9:59AM on 12/19/08

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Recent Comments

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I love cous cous.

danzeo at 11:21PM on 01/18/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Lots of ham, swiss cheese and honey mustard.

danzeo at 10:37AM on 12/27/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled with white american cheese and thin sliced apples on Italian bread from Arthur Avenue.

danzeo at 10:25AM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Molten lava cake

danzeo at 9:59AM on 12/19/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Spiced pumpkin pudding pie sounds very yummy!

danzeo at 12:08PM on 11/16/08

From Serious Eats

Cook the Book: 'The Modern Baker'

The first time a made cookies in my apartment I used the broiler pan because I did not have a cookie sheet and I remembered my mom using some kind of cooking paper(yes I know now its parchment) I used wax. the wax melted and I tried scrapping it off. There were big black burnt stipes on the cookies. I still brought them in to work for our class bake sell. They sold like hot cakes. All the kids thought it was chocolate stipes.

danzeo at 8:25PM on 09/28/08

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