Serious Eats - seriouseats.com

on trips back from south africa and australia, various members of my family have all resorted to different methods to hide biltong (sort of like beef jerky) from the customs agents. always aware of the possibility of a roaming beagle, we've resorted to emptying half the contents out of a huge bottle of shampoo, and putting the biltong, in a ziplock, into the container to hide the smell. i've never had any of it confiscated, yet on a flight back from colorado i had an agent take away an unopened liter sized jar of creamy peanut butter, while commenting that they had been given specific instructions that peanut butter is not allowed....