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From Serious Eats

Cook the Book: 'River Cottage Every Day'

Spaghetti in a parsley-garlic olive oil sauce. With beautiful bread. And wine, of course.

danwalk at 3:00PM on 04/11/11

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Shepherd's pie (with lamb, of course) and some lovely Guiness to wash it down.

danwalk at 1:25PM on 03/15/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Root vegetables!

danwalk at 4:04PM on 02/15/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Spaghetti with olive oil, garlic, Italian parsley, red pepper flakes, and Parmesan cheese. With a crispy baguette, of course.

danwalk at 9:54AM on 01/05/10

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Recent Polls

From Serious Eats

danwalk answered "Never" to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

Recent Quizzes

From Serious Eats

danwalk got 75% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

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Recent Comments

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Spaghetti in a parsley-garlic olive oil sauce. With beautiful bread. And wine, of course.

danwalk at 3:00PM on 04/11/11

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Shepherd's pie (with lamb, of course) and some lovely Guiness to wash it down.

danwalk at 1:25PM on 03/15/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Root vegetables!

danwalk at 4:04PM on 02/15/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Spaghetti with olive oil, garlic, Italian parsley, red pepper flakes, and Parmesan cheese. With a crispy baguette, of course.

danwalk at 9:54AM on 01/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

If it is truly great ham, it needs nothing else.

danwalk at 4:28PM on 12/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York strip.

danwalk at 4:55PM on 12/01/09

From Serious Eats

Why Don't More Mini Bagels Exist?

I couldn't agree more. Einstein Bros. Bagels has easily accessible nutrition information where you can see that one of their plain bagels (without cream cheese, of course) has 260 calories. If you would like an Asiago cheese bagel, that will cost you 330 calories.

I long for the day when American restaurants will start to serve appropriately sized portions.

danwalk at 8:41AM on 10/07/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first was Rosso and Lukins' *New Basics Cookbook*. For years all my cooking came from it and it still remains a favorite.

danwalk at 2:27PM on 09/21/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

In Massachusetts it is hard to beat a large plate of fried Ipswich clams with hand-cut french fries, coleslaw and a bit of homemade tartar sauce for dipping.

danwalk at 2:52PM on 09/08/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

French-style scrambled eggs with sour cream and chives on toast.

danwalk at 1:43PM on 08/17/09

From Serious Eats

Cook the Book: 'Real Cajun'

My mom's pork chops with onion gravy served with a baked potato and fresh bread.

danwalk at 4:53PM on 04/20/09

From Serious Eats

Cook the Book: ''Wichcraft'

Jamón serrano de bellota, drizzled with just a tiny bit of premium Spanish olive oil, on a crunchy baguette. Yum.

danwalk at 4:34PM on 04/06/09

From Serious Eats

Cook the Book: 'Urban Italian'

Penna alla vodka. Certainly not pure Italian but certainly quite good.

danwalk at 10:55PM on 03/30/09

From Serious Eats

Cook the Book: 'Ten'

Bagel and cream cheese, while living in Madrid for a time. Luckily, I actually found a bagel shop in Barcelona when I visited the city--along with a lot more exciting food finds. Since that time, the bagel place turned into a Starbucks. Yuck.

danwalk at 9:35AM on 03/27/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

To eat simply, which usually means healthy.

danwalk at 7:59PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

No-knead bread in my LeCreuset 5.5 quart French oven.

danwalk at 10:16PM on 03/02/09

From Serious Eats

Cook the Book: 'On the Line'

As simply as possible, with a bit of lemon, please.

danwalk at 2:40PM on 02/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Black bean soup with a hint of sour cream served with a crusty baguette.

danwalk at 4:42PM on 02/16/09

From Serious Eats

Cook the Book: The Essence of Chocolate

The homemade fudge that I make with my family every Christmas.

danwalk at 9:12AM on 02/10/09

From Serious Eats

Cook the Book: 'Osteria'

Cassoulet with a good, crusty baguette.

danwalk at 8:47PM on 02/02/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Chili with green onions and sour cream as condiments and a good crusty baguette on the side.

danwalk at 4:26PM on 01/19/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

The wine is open
Ready to give its secrets
I'm thrilled to oblige

danwalk at 6:54PM on 01/17/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

A perfectly cooked tortilla de patatas from Spain.

danwalk at 4:27PM on 01/12/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Haystack Mountain goat cheese (Niwot, CO)

danwalk at 3:47PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Memphis.

danwalk at 9:49PM on 01/05/09

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Recent Posts

danwalk hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats

danwalk answered "Never" to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

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Quizzes

From Serious Eats

danwalk got 75% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

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About danwalk

Website:

Location: Cincinnati

About:

Favorite foods: fried clams, jamón ibérico, potatoes (any preparation), tortilla española, lychees, ice cream, chocolate

Last bite on earth: A Maine lobster roll with a side of perfectly seasoned, hand-cut french fries, and an iced tea to drink.