Torrisi all the way!!
The Essential NYTimes Cook Book!
Definitely Porterhouse
chocolate mousse
Going with the pumpkin and hazelnut gratin. Mmmm
Don't really leave NYC that much, but I love Blue Smoke and Dinosaur BBQ
First time eating a pulled pork sandwich
My grandmother always made the most unbelievable sweet potatoes on Thanksgiving. I vividly remember eating them in her dining room, surrounded by 20 relatives with basset hounds running around picking up scraps. I thought she painfully peeled each potato and mixed with a secret blend of herbs and spices. I later learned she simply opened a can of Princella Yams and topped with brown sugar and butter.
I'm still going with the Corn Bread Dressing with Pecans and Bacon. Yum. Good on Thanksgiving, even better the day after on a sandwich
Corn Bread Dressing with Pecans and Bacon
Also just got back from Greece and ate my fair share of Fage. Although I love their yogurt, my favorite was the Fage Rice Pudding, which I have had no luck finding anywhere in NYC:
http://www.fage.gr/page/default.asp?id=593&la=2
Hopefully it will arrive state-side sometime soon!
Grilled or ceviche
Dijon mustard, cheddar cheese, lettuce, tomato, raw red onion
Huevos rancheros
Porterhouse definitely
Sweet couscous desserts got me incredibly excited. Whole new way to think about the dish!
Mozzarella and tomato or figs with goat cheese and prosciutto
Cornbread stuffing with pecans and bacon
Today I'm going with pumpkin pie creme brulee
I would love me some Corn Bread-Sausage Stuffing With Apples. Stuffing is always the highlight of the meal, especially if it is roasted inside of the bird!
Apple butter
I had an amazing blackberry pie last week in Maine. I can't get it out of my mind. I know it's a little out of season, but does anyone know where I can get a similar pie in NYC? Could be a full pie or a slice.
If there are no blackberry pies to be found, maybe just a really delicious berry pie?
Thanks!
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Definitely my mother's!