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Daniel Klein

Daniel Klein is a chef/activist/filmmaker. He’s cooked in some of the world's top restaurants and produced films on oil politics and the development industry in Africa. His latest effort, The Perennial Plate follows his sustainable culinary adventures.

  • Website
  • Location: Minnesota
  • Favorite foods: Besides pizza and bbq, I like wild foods - foraged and fresh. I prefer local produce and imported cheese.
  • Last bite on earth: BLT with summer tomatoes and happy bacon with mayo on cheap brown bread or a ripe, just picked mango.

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