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From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

that blog is great, i will totally check there before heading to games this spring. thanks! i love the headline: "santana moss likes the taste in his mouth" - so good!

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From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

that blog is great, i will totally check there before heading to games this spring. thanks! i love the headline: "santana moss likes the taste in his mouth" - so good!

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

thanks for reading Scoreboard Gourmet, and for all the great comments! Smoked Corn is exactly how it sounds...corn cooked in a smoker or a bbq with the top down. I think the trick is soaking the corn in water (or some liquid) before smoking so the kernels are moist and fat (exactly the opposite of what I experienced at a Cardinals/Marlins game).

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

"There was an article in the NY Times last spring where the guy reviewed the best baseball stadium food in the country."

From the archive, the site seems to date back to March 2007.... so looks like they beat the Times to the punch by quite a bit.

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