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Seriously Delicious Holiday Giveaway: Southside Market Sausage
blue ribbon BBQ in Arlington, MA. (for easterners.)
Peggy Sue BBQ in Dallas, TX, for real real bbq.
Cook the Book: 'Think Like a Chef'
Roast Roast Roast.
What Five Foods Can't You Live Without?
1. Mom's meatballs/sausage 'n sauce with pasta
2. good cheeseburger and fries
3. apples
4. cheese
5. guava paste
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Recent Comments | Response to Comments
Best Ice Cream in New England: Roadfood's Search
What?!?! Herrell's???
Come on serious eaters! What about Christina's in Inman Sq, or Kimball farms in Central Mass?
Seriously Delicious Holiday Giveaway: Southside Market Sausage
blue ribbon BBQ in Arlington, MA. (for easterners.)
Peggy Sue BBQ in Dallas, TX, for real real bbq.
Cook the Book: 'Think Like a Chef'
Roast Roast Roast.
What Five Foods Can't You Live Without?
1. Mom's meatballs/sausage 'n sauce with pasta
2. good cheeseburger and fries
3. apples
4. cheese
5. guava paste
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
strufoli. hands down.
Weekend Book Giveaway: 'The Elements of Cooking'
seasoning. if you make a bland meal, it can turn a good night bad.
i like to taste as i go, using salt, pepper, and some spices.
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
yellow curry with tofu and tons of fresh veggies.
Cook the Book: Apple Pie
my own!!
I've finally found the best mix of shortening and butter for my crust, and the perfect mix of types of apples.
i can't eat anything else, when it comes to apple pie!
Weekend Book Giveaway: 'The Amateur Gourmet'
How many people does it take to cook hamburgers on a grill?
Five.
And one to order Pizza.
Too much lighter fluid, wet charcoals. Someone had the bright idea to put them under the broiler in the oven. Grease fire, and then an oven filled with flour.
The pizza was only o.k.
Best Ice Cream in New England: Roadfood's Search
Great food places smell good. If they do not, walk out. I walked out of Herrell's without ordering. If there had been no other ice cream in Cambridge, I would have ordered, but I'm not a masochist.
Best Ice Cream in New England: Roadfood's Search
I agree with Ashley's and Christina's - been to both. I had Avocado Ice cream at Christina's. It was 6 years ago and I still remember it. My best friend had wasabi ice cream? I forget, it was something really strange but just delicious.
I have to say I loved Steve's Ice Cream in its hay day (I was in college in those days) and Herrell's is very good (basically the same thing and owned by the same guy - Steve Herrell).
What about Arctic Ice Cream in New London??? I think it was. My husband has a friend who lives near New London and took us there a few summers back and I had 2 flavors of ice cream. It was wonderful ice cream. The texture was great, the flavors were OOTW.
Considering that the Ben & Jerry's factory was the official B&J post, I would think they would've counted it. That factory was built way before they were a commercial interest.
When they do a report on ice cream in the South, I've got 3 places to comment on (just got back from vacation in North Carolina).
Best Ice Cream in New England: Roadfood's Search
Tubby's has had "yellow butter brickle road" on their menu cosistantly for four years. If any one is being a copy cat it's Ben & Jerrys. If you try it you will swear it's made with real butter. I enjoy Tubby's for the homemade hot fudge, butterscotch and all of their toppings, as well as the ice cream. It is a great destination, and is always very clean. I'd stack them up to any one for quality, as well as variety.
Best Ice Cream in New England: Roadfood's Search
Kimballs isn't in Bedford, it's in Westford and Carlisle.
Best Ice Cream in New England: Roadfood's Search
Did anybody else notice that Tubby's has an almost identical flavor "yellow butter brickle road" to this new Ben & Jerry's "goodbye yellow brickle road" flavor?
Best Ice Cream in New England: Roadfood's Search
I second Deb07 ~ You didn't go to Big Daddy's?????
Best Ice Cream in New England: Roadfood's Search
North Street Dairy Cone, Waterville, Maine! We did a tour of New England a year ago and sought out great ice cream. This was definitely on the A list.
Best Ice Cream in New England: Roadfood's Search
I'm glad they came to Lizzy's here in Waltham, MA, but I'm disappointed that they only gave it 3 out of 5 scoops. IMHO it's vastly superior to Herrell's. Perhaps they need to try some different flavors than the ones they had. I'd recommend the Maple Walnut, the Black Raspberry and, most importantly, the Chocolate Orgy.
Best Ice Cream in New England: Roadfood's Search
@daniell719 and butterface - Kimball's? Really? I think Brigham's is better than Kimball's. (Also, it's definitely not in central Mass! Bedford's still considered metro-Boston....)
@JayFallon - When Steve's closed, they were handing out all their old signs and equipment - I still have the wooden "Junior Mints" sign from their flavors board! Tear.
Best Ice Cream in New England: Roadfood's Search
I was talking about Maine, to specify.
Best Ice Cream in New England: Roadfood's Search
Yes, we did visit Kimball Farms...and could not believe their HUGE portions! All 50 places just simply couldn't fit in the short article above! For the full list, check out www.roadfooddigest.com and click on The Best New England Ice Cream!
Best Ice Cream in New England: Roadfood's Search
What about Kimball Farm Ice Cream in Carlisle, Mass?! Their ice cream is so good, and it looks like the Roadfooders sampled it. That's their cup in the bottom center of the pictures above. Did it just not fit in the article?
Best Ice Cream in New England: Roadfood's Search
Glad they got in Dr. Mike's in Bethel, CT (there's also another location in Monroe). The chocolate lace is amazing, although I have the worst—or best, depending on how you see it—bomb of a food coma. Definitely stick with a child's serving, as it's more than enough...
I've also got to mention the Creamery in Newtown, CT. Apt name for sure. ;)
Best Ice Cream in New England: Roadfood's Search
We used to swear that Ashley's Coffee Oreo was quite possibly the greatest single scoop of ice cream ever made, so we certainly hear you! After visiting so many ice cream shops around New England though, it still ranks highly but just isn't at the very top of our list.
The best part of doing the ice cream tour was finding out all of these additional suggestions from everyone! We are hoping to visit a bunch more (in a less formal sort of way!) in the future!
Best Ice Cream in New England: Roadfood's Search
You didn't go to Big Daddy's on Rt. 1 in Wells???!!! Great old fashioned ice cream and shakes!
Best Ice Cream in New England: Roadfood's Search
I second Christina's in Inman Square. They have some tasty ice cream. Possibly the best variety and the best textural execution.
What Five Foods Can't You Live Without?
My five favorite things:
Southern Fried Chicken
Cocoanut Ice Cream
Hot Fudge Sundae
Porterhouse Steak
Garlic Bread
Seriously Delicious Holiday Giveaway: Southside Market Sausage
We have a winner!
And it's ... HEYCARL. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Cook the Book: 'Think Like a Chef'
And we have our winners!
They are:
KIMBERLYMCK
JSALERN
KIMBERLY
KUHLIMUH
KIMBLYL
Someone from Serious Eats will be contacting you all shortly for shipping info.
Thanks to everyone who commented, and tune in again for next week's Cook the Book.
Cook the Book: 'Think Like a Chef'
sear roasting
Cook the Book: 'Think Like a Chef'
Roasting - particularly with vegetables
Cook the Book: 'Think Like a Chef'
Slow cooking beans in my clay pot.
Cook the Book: 'Think Like a Chef'
Wow! Almost any of the above could be mine, but to settle on one for the sake of the contest, here's my current favourite:
For roast potatoes, to be roasted in the pan with a chicken.
Peel the potatoes and slice into pieces somewhat larger than a single bite.
Boil 6-8 minutes; drain; shake the pot to 'scrunch up' the edges.
Place alongside a roasting chicken until done, in oil or goose fat if you have it; top with a little drizzle of oil and some rock salt.
So, the technique is the boil-scrunch-roast technique of what I call 'melting roast potatoes'.
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About danielle719
Website: http://one-more-exit.com/blog
Location: Somerville, MA
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What?!?! Herrell's???
Come on serious eaters! What about Christina's in Inman Sq, or Kimball farms in Central Mass?