Serious Eats - seriouseats.com

You need to eat the Diner burger. Don't put condiments or anything on it. Just get it mid-rare, close it, and eat it. The other two aren't worth your time.

Fantastic article!

Had a question - I tend to buy my eggs at the farmers market... as a result, they're not refrigerated, making the internal temperature higher.

Have you done any tests with such an egg?

For a soft boil, saying they rest at around 68 degrees, would that cut my time in half?

Thanks!
Dan

@sloppy: hey there. thanks for the kind words about the show. i'm not sure what you mean about the illustration in the bottom left, but we're always looking to make the show more enjoyable... so if you can elaborate, I'd love your feedback! You can reach me via email, dan@vendr.tv

:) happy eating!

@chanterelle I know! We've had a ton of trouble finding vendors in DC. It seems there's a guy there, Sam Williams, who's working pretty aggressively to make vending easier. Hopefully he gets his way.

If you have any suggestions, please shoot them my way, dan@vendr.tv.

Thanks for the support!