Serious Eats - seriouseats.com

Oh man, Chinese sausage is sooooo good...and there's a place that sells them right down the road...hmmm. XD

Best part is, you can eat them for any meal of the day, and they're still fantastic.

I love chinese sausage! Only trouble is I can't seem to find it anywhere around here.

I love them. They're always in the house. It's something we have to restock on the moment we are out of them (or we don't let ourselves ever run out of them)

They make a comforting and highly unhealthy, but mostly comforting quick meal.

With breakfast mantou though, I think I prefer fish or pork floss. Just rip the mantou into bite sized pieces and press the torn side down into the floss to pick up a generous, fuzzy layer and eat! Yum...it's got the same kind of sweet/savory flavor profile as lap cheong though.

@mr guy: I agree. In this context (individual consumer), there isn't a difference between price and price point. However, from a marketing standpoint, price and price point are different things. An individual consumer just has their specific price where something is not worth buying. A statement of "at that price point" from an individual consumer would only be coincidentally accurate if the store was pricing with price points. So why say it?

That would make me throw out any Doritos that were in the house!

Oh dear god.

Don't really eat breakfast burritos in Texas... we eat breakfast *tacos*.

check out the Carl's Jr. line of breakfast burritos here http://www.carlsjr.com/menu/