I am a Palestinian-American.I was born and raised in Jerusalem and received my undergraduate degree in Middle Eastern Studies at the University of North Carolina at Chapel Hill. I now intend on applying to NYU's Master's in Food Studies Program.
Favorite foods: I can honestly say that there is not a cuisine on this planet (that I have tried) that I don’t fully appreciate, However,I do have a particular bias for Arab food, such as our Mezze, street food, and traditional dishes.
Last bite on earth: My Tata’s Warak Dawali (stuffed grape leaves). Although this dish is made differently across the Middle East and the Arab diaspora, I swear my grandmother’s are the best in the world.