This Week in Eating Out
Everywhere we ate out this week. More
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This Week in Recipes
A look at all the recipes from our week. More
This Week in Eating Out
Everywhere we ate this week. More
This Week in Recipes
All our recipes from the week. More
This Week in Eating Out
From new fall menu items to greenmarket picks for Thanksgiving, we've been busy eaters this week. More
This Week in Eating Out
A look at everywhere we ate out this week. More
A Sandwich a Day: Salmon and Egg at Taboonette
A Sandwich a Day: Lomo Adobado at Sala One Nine
Roast pork, roasted peppers, and melty cheese: there's a lot going on in this sandwich. More
A Sandwich a Day: Duck Ham at Terroir
Although I have enjoyed many of the dishes on Terroir East Village's menu, I find myself returning to their Duck Prosciutto Sandwich ($11) time and time again. It's duck breast cured with orange zest, coriander, and thyme to make a very ham-like piece of charcuterie. More
This Week in Eating Out
A look at everything we ate this week. More
A Sandwich a Day: Raguboy at Sauce
Sauce's lunch menu includes some gravy-based "sloppy sandwiches," with your choice of meatballs, sausage, or braciole in Chef Frank Prisinzano's grandmother's very own meat sauce. More
A Sandwich a Day: Tortilla Española at Sala One Nine
Sala One Nine sticks a well-cooked Spanish tortilla on a loaf of bread. It's mild—you could call it bland—but it makes for a satisfying, straightforward lunch. More
This Week in Eating Out
Take a look at everywhere we ate this week. More
A Sandwich a Day: Il Trapizzino from Broken English at Madison Square Eats
A newcomer to Madison Square Eats, Broken English Osteria is selling pockets of pizza bianca stuffed with savory fillings. More
A Sandwich a Day: Calamari Pita at Taboonette
Taboonette's Calamari Pita is stuffed with sautéed calamari, tzaziki, chimichuri, hummus, olive oil, and a salad of cherry tomato, watercress, and arugula with herbs. The calamari is tender, not chewy at all. More
This Week in Eating Out
A look back at everywhere we ate this week. More
A Sandwich a Day: Porchetta Sub at Sauce
This sub is stuffed with broccoli rabe, fennel, and mild provolone—not unlike a Philly roast pork sandwich. More
A Sandwich a Day: Pollo a la Brasa at Raymi
Raymi treats their chicken sandwich much like their pork: with generous, fatty cuts and ample spicing for a complex but balanced-in-excess sandwich. More
This Week in Eating Out
Take a look at everywhere we've eaten out this week. More
A Sandwich a Day: Hot Cajun Roast Beef at M & O Market & Deli
M & O Market Deli makes some awesome, affordable deli sandwiches in the unlikely neighborhood of Soho. And while their Cajun Roast Beef isn't particularly Cajun, it's good stuff. More
A Sandwich a Day: Pan de Chicharron at Raymi
Although Raymi features a prominent ceviche bar and Pisco selection, they also have a pork and sweet potato sandwich worth seeking out. More
This Week in Recipes
Take a look at all the recipes of our week. More
This Week in Eating Out
Take a look at all the reviews from our week. More
This Week in Eating Out
A look at everywhere we've eaten out this week. More
A Sandwich a Day: Portuguese Chorizo at M & O Market & Deli in Soho
In a neighborhood rife with overpriced, average-tasting food, this Soho deli makes basic, satisfying sandwiches that do honor to the form. We devoured this enormous hero in a matter of minutes. More
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