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Dana Abu-Dayyeh

Dana Abu-Dayyeh

I am a Palestinian-American.I was born and raised in Jerusalem and received my undergraduate degree in Middle Eastern Studies at the University of North Carolina at Chapel Hill. I now intend on applying to NYU's Master's in Food Studies Program.

  • Favorite foods: I can honestly say that there is not a cuisine on this planet (that I have tried) that I don’t fully appreciate, However,I do have a particular bias for Arab food, such as our Mezze, street food, and traditional dishes.
  • Last bite on earth: My Tata’s Warak Dawali (stuffed grape leaves). Although this dish is made differently across the Middle East and the Arab diaspora, I swear my grandmother’s are the best in the world.

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