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Cook the Book: 'My Last Supper'

Simple sushi preperation. Fresh uni, hotate, saba sashimi, ankimo, salt water eel, otoro, soft shell crab, oyster, aji.

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From Serious Eats

Cook the Book: 'My Last Supper'

Simple sushi preperation. Fresh uni, hotate, saba sashimi, ankimo, salt water eel, otoro, soft shell crab, oyster, aji.

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Morimoto has been my favorite since the original show- he is humble, exquisitely creative and inspiring!

From Serious Eats

Cook the Book: 'The Young Man and the Sea'

My favorite seafood preperation is raw. If I am cooking, a mirin-soy-wasabe glazed tuna that has been seared for a nanosecond.

From Serious Eats

Cook the Book Giveaway: 'Pork & Sons'

eat: slow smoked ribs
to cook, since I haven't made a smoker: mirin/soy braised pork belly

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

I am happy most of the time in my kitchen. Some loud music, a glass of wine and something sizzling make me happier

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

The first cookbook I ever used was The Moosewood Cookbook...sometimes it pays to have hippy parents.

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