I am a high school art teacher in a Boston suburb. In my spare time I enjoy working on my bonsai trees, boomeranging, tasting (and trading) craft beers and, of course, traveling the country for amazing pizza.
Location: Cambridge, MA
Favorite foods: Seared tuna, arugula, truffles, king crab, Neapolitan and New Haven-style pizza, mozzarella di bufala and burrata, wagyu beef, mashed potatoes, raw oysters and dark chocolate.
Last bite on earth: Last bite(s): Wagyu beef from Oya (Boston), a Truffle Bomb from Alinea (Chicago), a Porcini mushroom slice from DiFara's (Brooklyn), a warm lobster roll from Neptune Oyster (Boston) and a pint of Jeni's Salty Caramel ice cream.