Pink Grapefruit Mojitos

Meyer Lemon Curd Crepe Cake

It is fortuitous that both strawberries and rhubarb are in season at the same time because their flavor combination works so well together, especially in this Strawberry-Rhubarb Sorbet.

Pizza Carbonora, a riff on the classic pasta dish, made with eggs, Italian salami, 3 cheeses, and black pepper.

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta

Chocolate Pecan Cinnamon Rolls with Mascarpone Orange Glaze

Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios

Blended Mango Margaritas

Pink Grapefruit Granita, an icy and light dessert full of bold grapefruit flavor

Sumo Citus Slices with Crème Fraîche, Pistachios, and Mint

Blood Orange Hazelnut Muffins

Harvey Wallbanger: orange juice, vodka, and Galliano, Italian herbal liqueur

These muffins are made with extra-virgin olive oil and almond flour.

Hawaiian-style Samon Poke

Hawaiian-style Salmon Poke

Poisson Cru, Tahiti's national dish

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote

Beef stir-fry with a combination of sweet, tangy, and spicy flavors.

Persimmon Cardamom Honey Ice Cream

Persimmon Galette with Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream

Breakfast Sandwich made with bacon, eggs, greens, tomatoes, and the secret ingredient, aioli.

Meyer Lemon Pudding Cakes...with two distinct layers - a souffle-like cake on the bottom and a custard-like pudding on top

Chocolate-Almnd Upside-Down Cake with a little hint of orange in the caramel topping

Almond Bread, a moist and nutty quick bread

Chocolate Covered Almond Toffee Bars....sweet, salty, crunchy, and delicious!