Cook the Book: Cowgirl Cuisine
For a birthday party once she made tiny pizzas for me (and nine of my little eight-year-old friends), a cake shaped like a dragon, and a ice cream castle. It was the coolest meal ever!
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Cook the Book: The Oprah Magazine Cookbook
Definitely Ellen. We'd eat vegetarian and talk about no kill shelters.
Cook the Book: The River Cottage Cookbook
Eggplants! I grew them last year and not only did they taste great, but they looked so beautiful growing, too.
Cook the Book: The Cornbread Gospels
Jiffy - although I used to live with several people who felt very strongly about cornbread and I always felt the need to hide the little blue box. I'd empty out brownie boxes and stash my Jiffy mix in there. Sadly, my secret was found out when someone wanted to make brownies and found my secret, guilty pleasure cornbread mix.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Thailand for everything spicy.
France for the pastries.
China for Peking Duck.
Responses to Comments by daisy
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
Website: http://www.daisysewing.com
Location: detroit
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