Get to Know a Serious Eater.

daisy's Profile

Website: http://www.daisysewing.com

Location: detroit

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By daisy

From Required Eating

Cook the Book: Cowgirl Cuisine

For a birthday party once she made tiny pizzas for me (and nine of my little eight-year-old friends), a cake shaped like a dragon, and a ice cream castle. It was the coolest meal ever!

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Definitely Ellen. We'd eat vegetarian and talk about no kill shelters.

From Required Eating

Cook the Book: The River Cottage Cookbook

Eggplants! I grew them last year and not only did they taste great, but they looked so beautiful growing, too.

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy - although I used to live with several people who felt very strongly about cornbread and I always felt the need to hide the little blue box. I'd empty out brownie boxes and stash my Jiffy mix in there. Sadly, my secret was found out when someone wanted to make brownies and found my secret, guilty pleasure cornbread mix.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Banana cupcakes.

From Required Eating

Cook the Book: Nigella Express

Chicken stock in ice cube trays!

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Thailand for everything spicy.
France for the pastries.
China for Peking Duck.

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

jelly beans!

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

jelly beans

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Latkes, yum :)

Responses to Comments by daisy

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.