What's the Best Cheese for Cheeseburgers?
Total self-promotion, BUT...I make a cheese that's soaked in Sierra Nevada Stout, and truly the only reason I still make it is because it's one of the BEST cheeses to melt on burgers--any meat sandwich, really. It's got the meltability (think mix between gouda and cheddar), the tanginess (from the beer) and some pretty good funk, too. :)

Website: http://www.californiacheesemaid.blogspot.com
Location: chico / orland, CA
About: I recently returned to the family farm and am now my family's second--generation cheesemaker. I just completed my first year as a vendor at the local farmers market, which pretty much solidifies every Saturday why I do what I do.
Favorite foods:
Last bite on earth: