dairyprincess’s Profile

Recent Comments

From Serious Eats

Serious Eats Gift Guide: For Cheese Lovers

OMG that is the cutest characterization of Ig Vella I've ever seen...

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Total self-promotion, BUT...I make a cheese that's soaked in Sierra Nevada Stout, and truly the only reason I still make it is because it's one of the BEST cheeses to melt on burgers--any meat sandwich, really. It's got the meltability (think mix between gouda and cheddar), the tanginess (from the beer) and some pretty good funk, too. :)

From Talk

My favorite cheese & crax combo is ______

I never thought I'd say this but, my favorite cheese and crax combo is my own Northern Gold cheese atop a saltine cracker with a dollop of peach jam. I just keep the stash on-hand in my little office next to the cheeseplant, and when I'm waiting for the curd to set, I sneak in and snack away. :)

See more comments by dairyprincess »

Recent Posts

dairyprincess hasn't written a post yet.

Recent Favorites

dairyprincess hasn't favorited a post yet.

Recent Polls

dairyprincess hasn't answered any polls yet.

Recent Quizzes

dairyprincess hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Serious Eats Gift Guide: For Cheese Lovers

OMG that is the cutest characterization of Ig Vella I've ever seen...

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Total self-promotion, BUT...I make a cheese that's soaked in Sierra Nevada Stout, and truly the only reason I still make it is because it's one of the BEST cheeses to melt on burgers--any meat sandwich, really. It's got the meltability (think mix between gouda and cheddar), the tanginess (from the beer) and some pretty good funk, too. :)

From Talk

My favorite cheese & crax combo is ______

I never thought I'd say this but, my favorite cheese and crax combo is my own Northern Gold cheese atop a saltine cracker with a dollop of peach jam. I just keep the stash on-hand in my little office next to the cheeseplant, and when I'm waiting for the curd to set, I sneak in and snack away. :)

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I put blue cheese crumbles, bacon, and diced red onion *in* my burger patties the last time I made burgers and they were heavenly...

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I'll eat American, but I prefer almost everything else. I like strong tasting cheese like extra sharp cheddar, bleu and gorgonzola and one of my faves is smoked mozzarella. Other smoked cheeses are also tasty on burgers.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

The closest thing to an In-N-Out Burger is at the new Great American Hamburger and Hot Dog Company in Great Barrington, MA. I think that it comes wrapped in wax paper is key.
http://www.ruralintelligence.com/index.php/food_section/food_articles_news/586/

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I love soft blue cheese on burgers, but I've recently had really great mozzarella-topped burgers.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

American, American, American

No lettuce, no tomato, no onion.
Bun, three pickles, three slices bacon, two slices American, Burger, Bun.
Smush together. Perfect.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

For me it's a toss-up between "American" and pepper jack, depending on the style of the rest of the burger.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I love most any cheese,
but a Cheeseburger Has 'merican cheese on it.(period)

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

um, isn't is "bleu" cheese? lol

I don't like that stuff on burgers. Too much going on. And meltability isn't really important to me either. Almost any cheese is going to melt if you put it on a hot burger. Most of the time, I just like the burger itself for flavor, plus a few toppings, no cheese.

I usually use cheddar, but I love swiss. Especially if you are doing a mushroom avocado burger. Jack is nice too with jalapeños, etc. OK now I'm hungry, too.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Beef and sharp-tasting cheeses is all sorts of wrong to my tastebuds. The beef and the bun get in the way of the delicious cheese flavor, and the cheese flavor steamrolls the beef. I also hate blue cheese on steak or roast beef sandwiches - same deal. And warm cheddar cheese makes my gorge rise. So, I'm with the American cheese people. It's got the mouthfeel, and it doesn't kill the taste of the burger.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Crumbled feta, sprinkled on after the burger is cooked as part of assembly. Fresh tomato and a small piece of lettuce.

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

why limit yourself to just one cheese? how bout some Tilamook sharp chedder and some Boars Head baby swiss???

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I ran a little experiment yesterday with some sliders - tried Humboldt Fog (goat), Point Reyes Blue and an Old Quebec Vintage Cheddar. I did the Humboldt Fog with some caramelized onions and an arugula mayo, the Point Reyes Blue with bacon and avocado and the cheddar with basil and a BBQ mayo. The cheddar/basil/mayo was my favorite, but the others were great too!

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Four year-old Shelburne Farms (Vermont) Cheddar. Cabot is good, but Shelburne Farms is truly amazing. That, some freshly ground pepper and a touch of sea salt (I occasionally use smoked sea salt, yum).

Recent Posts

dairyprincess hasn't written a post yet.

Recent Favorites

dairyprincess hasn't favorited a post yet.

Polls

dairyprincess hasn't answered any polls yet.

Quizzes

dairyprincess hasn't taken any quizzes yet.

About dairyprincess

Website: http://californiacheesemaid.blogspot.com

Location: chico, CA

About:

Favorite foods:

Last bite on earth: