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From Serious Eats

Serious Eats Gift Guide: For Cheese Lovers

OMG that is the cutest characterization of Ig Vella I've ever seen...

dairyprincess at 12:25PM on 12/12/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Total self-promotion, BUT...I make a cheese that's soaked in Sierra Nevada Stout, and truly the only reason I still make it is because it's one of the BEST cheeses to melt on burgers--any meat sandwich, really. It's got the meltability (think mix between gouda and cheddar), the tanginess (from the beer) and some pretty good funk, too. :)

dairyprincess at 11:36PM on 07/03/08

From Talk

My favorite cheese & crax combo is ______

I never thought I'd say this but, my favorite cheese and crax combo is my own Northern Gold cheese atop a saltine cracker with a dollop of peach jam. I just keep the stash on-hand in my little office next to the cheeseplant, and when I'm waiting for the curd to set, I sneak in and snack away. :)

dairyprincess at 11:33AM on 02/19/08

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Recent Comments | Response to Comments

From Serious Eats

Serious Eats Gift Guide: For Cheese Lovers

OMG that is the cutest characterization of Ig Vella I've ever seen...

dairyprincess at 12:25PM on 12/12/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Total self-promotion, BUT...I make a cheese that's soaked in Sierra Nevada Stout, and truly the only reason I still make it is because it's one of the BEST cheeses to melt on burgers--any meat sandwich, really. It's got the meltability (think mix between gouda and cheddar), the tanginess (from the beer) and some pretty good funk, too. :)

dairyprincess at 11:36PM on 07/03/08

From Talk

My favorite cheese & crax combo is ______

I never thought I'd say this but, my favorite cheese and crax combo is my own Northern Gold cheese atop a saltine cracker with a dollop of peach jam. I just keep the stash on-hand in my little office next to the cheeseplant, and when I'm waiting for the curd to set, I sneak in and snack away. :)

dairyprincess at 11:33AM on 02/19/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

It has to be French Doux de Montagne cheese. It says so here Pork cheeseburger with avocado :-)

Techboy at 2:33PM on 11/09/09

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I put blue cheese crumbles, bacon, and diced red onion *in* my burger patties the last time I made burgers and they were heavenly...

steamsoldier at 2:45PM on 09/27/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I'll eat American, but I prefer almost everything else. I like strong tasting cheese like extra sharp cheddar, bleu and gorgonzola and one of my faves is smoked mozzarella. Other smoked cheeses are also tasty on burgers.

pattyplus at 3:07PM on 09/26/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

The closest thing to an In-N-Out Burger is at the new Great American Hamburger and Hot Dog Company in Great Barrington, MA. I think that it comes wrapped in wax paper is key.
http://www.ruralintelligence.com/index.php/food_section/food_articles_news/586/

RuralIntelligence at 8:13AM on 08/13/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I love soft blue cheese on burgers, but I've recently had really great mozzarella-topped burgers.

butterface at 11:52AM on 07/15/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

American, American, American

No lettuce, no tomato, no onion.
Bun, three pickles, three slices bacon, two slices American, Burger, Bun.
Smush together. Perfect.

SmokedMeat at 9:46AM on 07/10/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

For me it's a toss-up between "American" and pepper jack, depending on the style of the rest of the burger.

longbongsilver at 2:29AM on 07/10/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I love most any cheese,
but a Cheeseburger Has 'merican cheese on it.(period)

phauxtoe at 12:44PM on 07/09/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

um, isn't is "bleu" cheese? lol

I don't like that stuff on burgers. Too much going on. And meltability isn't really important to me either. Almost any cheese is going to melt if you put it on a hot burger. Most of the time, I just like the burger itself for flavor, plus a few toppings, no cheese.

I usually use cheddar, but I love swiss. Especially if you are doing a mushroom avocado burger. Jack is nice too with jalapeños, etc. OK now I'm hungry, too.

MsKira at 11:50AM on 07/09/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Beef and sharp-tasting cheeses is all sorts of wrong to my tastebuds. The beef and the bun get in the way of the delicious cheese flavor, and the cheese flavor steamrolls the beef. I also hate blue cheese on steak or roast beef sandwiches - same deal. And warm cheddar cheese makes my gorge rise. So, I'm with the American cheese people. It's got the mouthfeel, and it doesn't kill the taste of the burger.

BangieB at 12:58PM on 07/08/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Crumbled feta, sprinkled on after the burger is cooked as part of assembly. Fresh tomato and a small piece of lettuce.

Auspicious at 6:04PM on 07/07/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

why limit yourself to just one cheese? how bout some Tilamook sharp chedder and some Boars Head baby swiss???

dozertx at 5:55PM on 07/07/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Kraft Deli Delux White American

NanaJoie at 11:26AM on 07/06/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

I ran a little experiment yesterday with some sliders - tried Humboldt Fog (goat), Point Reyes Blue and an Old Quebec Vintage Cheddar. I did the Humboldt Fog with some caramelized onions and an arugula mayo, the Point Reyes Blue with bacon and avocado and the cheddar with basil and a BBQ mayo. The cheddar/basil/mayo was my favorite, but the others were great too!

paninikathy at 2:35PM on 07/05/08

From A Hamburger Today

What's the Best Cheese for Cheeseburgers?

Four year-old Shelburne Farms (Vermont) Cheddar. Cabot is good, but Shelburne Farms is truly amazing. That, some freshly ground pepper and a touch of sea salt (I occasionally use smoked sea salt, yum).

toferburl at 6:14PM on 07/04/08

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About dairyprincess

Website: http://californiacheesemaid.blogspot.com

Location: chico, CA

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