Recent Comments

From Serious Eats

Staff Picks: Our Favorite Cereals

(Also, big thumbs up for Quaker Toasted Oatmeal Squares and Honey Bunches of Oats.)

dag556 at 1:16PM on 09/06/11

From Serious Eats

Staff Picks: Our Favorite Cereals

I actually prefer "Original Puffins" to the peanut butter ones. I think they're delicious, especially when doused with almond milk. My favorite. Yum.

dag556 at 1:13PM on 09/06/11

From Recipes

Fried Eggs with Bacon and Ramps

@paulinespudmonster Ramps are wild leeks -- similar to scallions/spring onions, but the flavor is more like a fusion between onions and garlic. I'm pretty sure they're only found in North America (but I could be wrong).

dag556 at 4:13PM on 04/27/11

From Serious Eats

Cook the Book: 'Serve Yourself'

When I'm on my own, I tend to eat simply: eggs, soup, chicken or tuna salad. Not always the most exciting stuff, but it's comfort food for sure.

dag556 at 9:45AM on 04/07/11

See more comments by dag556 »

Recent Posts

dag556 hasn't written a post yet.

Recent Favorites

dag556 hasn't favorited a post yet.

Recent Polls

From Serious Eats

dag556 answered "Whole Foods" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

Recent Quizzes

dag556 hasn't taken any quizzes yet.

See more polls and quizzes by dag556 »

Recent Comments

From Serious Eats

Staff Picks: Our Favorite Cereals

(Also, big thumbs up for Quaker Toasted Oatmeal Squares and Honey Bunches of Oats.)

dag556 at 1:16PM on 09/06/11

From Serious Eats

Staff Picks: Our Favorite Cereals

I actually prefer "Original Puffins" to the peanut butter ones. I think they're delicious, especially when doused with almond milk. My favorite. Yum.

dag556 at 1:13PM on 09/06/11

From Recipes

Fried Eggs with Bacon and Ramps

@paulinespudmonster Ramps are wild leeks -- similar to scallions/spring onions, but the flavor is more like a fusion between onions and garlic. I'm pretty sure they're only found in North America (but I could be wrong).

dag556 at 4:13PM on 04/27/11

From Serious Eats

Cook the Book: 'Serve Yourself'

When I'm on my own, I tend to eat simply: eggs, soup, chicken or tuna salad. Not always the most exciting stuff, but it's comfort food for sure.

dag556 at 9:45AM on 04/07/11

From Talk

Summer reading and food: Anyone read these two or suggestions?

Julia Child's "My Life in France" was a treat to read. Highly recommended!

dag556 at 9:55AM on 06/22/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Peach cobbler -- warm with a big scoop of vanilla ice cream.

dag556 at 10:36AM on 06/04/09

From Serious Eats

Cook the Book: 'Urban Italian'

Using smoked Maldon salt and a little honey in a pork ragu -- it gives a smoky, sweet flavor that is really delicious!

dag556 at 10:38AM on 04/02/09

From Recipes

Seriously Italian: Spaghetti All'Ubriaco

I have the same question as klary -- do you drain the pasta in step 6?

dag556 at 10:30AM on 04/02/09

See more comments by dag556 »

Recent Posts

dag556 hasn't written a post yet.

Recent Favorites

dag556 hasn't favorited a post yet.

Polls

From Serious Eats

dag556 answered "Whole Foods" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

See more polls by dag556 »

Quizzes

About dag556

Website:

Location:

About:

Favorite foods:

Last bite on earth: