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From Drinks

Serious Beer: IPA from the Midwest

Sacred Cow is waaayyy better at the ABC pub in Ann Arbor than it is in bottle. The pub Cow is cask-conditioned and hand-pulled. Creamy grapefruit goodness. I hate buying that stuff in a 6pack.

If you liked Humalupalicious, you will love Pandemonium Pale, also from Short's. They call it a pale, but it's an IPA for sure.

Also, New Holland Brew's Mad Hatter should have been on that list. Perfect balance.

Thanks SE!

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Recent Posts

From Photograzing

Flying Bacon Monster

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Recent Polls

From Slice

daemon answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?

From Slice

daemon answered "No" to Do Garlic and Mozzarella Belong Together on a Pizza?

From A Hamburger Today

daemon answered "No" to Do you like "fusion burgers"?

From A Hamburger Today

daemon answered "Yes" to Patty Melt: Is it a Burger?

Recent Quizzes

From Serious Eats

daemon got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

daemon got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

daemon got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

daemon got 22% correct on How Much Do You Know About Condiments?

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Recent Comments

From Drinks

Serious Beer: IPA from the Midwest

Sacred Cow is waaayyy better at the ABC pub in Ann Arbor than it is in bottle. The pub Cow is cask-conditioned and hand-pulled. Creamy grapefruit goodness. I hate buying that stuff in a 6pack.

If you liked Humalupalicious, you will love Pandemonium Pale, also from Short's. They call it a pale, but it's an IPA for sure.

Also, New Holland Brew's Mad Hatter should have been on that list. Perfect balance.

Thanks SE!

From Chicago

Killer Croquetas at Pasha in Chicago

Why no sushi on a Monday?

I assume it has to do with when the restaurant gets fish shipments in. Can anyone explain this further?

From A Hamburger Today

Berkeley, CA: The Good Life at Meridian with Burgers, Beer, and Ball

wow. excellent review. amazing. i want to see more from brad. very well written, great photos of great food. A+!

From Serious Eats

Poll: What's Your Favorite Grocery Chain?

I've never heard of any of these besides TJ's and WF. I live in Michigan.

From Serious Eats: New York

Tasting Craft Beers at the First Williamsburg Cask Ale Festival

arbor brewing company in ann arbor, MI always has 2 excellent hand-pulled cask ales- the sacred cow (IPA) and the milestone porter. i like the IPA better in the winter when the cellar temp drops a few degrees. both are amazing.

From Talk

what's the biggest meal you have ever eaten?

7 1/2 cuts of prime rib. eating contest with my brother. we tied. each cut was about 10 oz, meaning that-

WE BOTH ATE OVER 4.5 LBS OF PRIME RIB.

it was an AYCE prime rib/crab legs special at a nice restaurant in ann arbor. the manager was so pissed. we both had a couple plates of crab legs, too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

i have always answered with ribeye, and have never won. i will now change my facorite cut to CUBE STEAK! YUM!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

yellow mustard, melted swiss on grilled sourdough. please please please ham!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Plain yellow mustard and swiss on sourdough, grilled or toasted!

GIMME A HAM PLEASE!!!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

prosciutto wheel, rolled around fresh mozz with a light sprinkle of olive oil

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Recent Posts

From Photograzing

Flying Bacon Monster

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Recent Favorites

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Polls

From Slice

daemon answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?

From Slice

daemon answered "No" to Do Garlic and Mozzarella Belong Together on a Pizza?

From A Hamburger Today

daemon answered "No" to Do you like "fusion burgers"?

From A Hamburger Today

daemon answered "Yes" to Patty Melt: Is it a Burger?

From Slice

daemon answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From A Hamburger Today

daemon answered "Briquettes" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Slice

daemon answered "Other (explain)" to What do you drink with your pizza?

From A Hamburger Today

daemon answered "Fast Food-Style" to What's Your Favorite Burger Style?

From Slice

daemon answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

From Serious Eats

daemon answered "Trader Joe's" to What's Your Favorite Grocery Chain?

From Slice

daemon answered "Neapolitan" to What's Your Favorite Style of Pizza

From A Hamburger Today

daemon answered "With cheese" to Do You Prefer Burgers With or Without Cheese?

From A Hamburger Today

daemon answered "Portobello Mushroom" to What's Your Favorite Non-Beef Burger?

From Serious Eats: New York

daemon answered "Crif Dogs" to What's the Best Hot Dog in New York?

From Serious Eats: New York

daemon answered "Somewhere else! (Answer in the comments.)" to What's Your Slice of Pizza in New York?

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Quizzes

From Serious Eats

daemon got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

daemon got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

daemon got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

daemon got 22% correct on How Much Do You Know About Condiments?

From Serious Eats

daemon got 42% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

daemon got 77% correct on How Much Do You Know About New Orleans Food Culture?

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