Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain. Though if we're talking strictly food, I'd go with Michael Ruhlman.
Anthony Bourdain. Though if we're talking strictly food, I'd go with Michael Ruhlman.
New York Strip, rare
Dark. Just had some.
New York Strip, rare.
Pliant bacon, please.
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Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Anthony Bourdain seems very honest
cookbooks is what i love to read. anthony bourdain i like
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