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Cook the Book: 'Real Cajun'
My grandmother's french toast. Whenever I would sleep over there she had to make that for me in the morning.
Cook the Book: ''Wichcraft'
Is there a braised short rib sandwich? I had some leftover cold the other day and it was fantastic.
Cook the Book: 'Kneadlessly Simple'
I like making challah.
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Recent Comments | Response to Comments
Cook the Book: 'Seven Fires'
As mundane as it may be nowadays, I do love a good chimichurri sauce on a great ribeye.
Cook the Book: 'Real Cajun'
My grandmother's french toast. Whenever I would sleep over there she had to make that for me in the morning.
Cook the Book: ''Wichcraft'
Is there a braised short rib sandwich? I had some leftover cold the other day and it was fantastic.
Cook the Book: 'Kneadlessly Simple'
I like making challah.
Cook the Book: 'On the Line'
Generally very simply prepared. I usually just broil or saute it a little with some salt and light herbs. Then, of course, there's my love of sushi.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled swiss and tomato with ham on pumpernickel.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Sitting on some grass outside the Coliseum eating some prosciutto, Parmesan and bread.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled cheese with tomato and ham.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain. Though if we're talking strictly food, I'd go with Michael Ruhlman.
Valentine's Day Chocolate Giveaway
Dark, white's not even chocolate!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip, rare
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip, rare.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Pliant bacon, please.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip, rare
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Just cheese, preferably gouda. Though if it's prosciutto, then it's mozzarella with a touch of extra virgin olive oil.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
LJ's in Pawtucket, RI
Cook the Book: 'The Bacon Cookbook'
Grilled cheese with bacon and tomato.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Seven Fires'
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Cook the Book: 'Seven Fires'
I don't think I've ever had authenitic SA food, but that could change.
Cook the Book: 'Seven Fires'
I love sopa paraguaya and cheese empanadas!
Cook the Book: 'Seven Fires'
My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com
Cook the Book: 'Seven Fires'
I love arepas, morcilla & empanadas.
Cook the Book: 'Seven Fires'
Empanadas are my absolute favorite.
Cook the Book: 'Seven Fires'
another vote for empanadas!
Cook the Book: 'Seven Fires'
Everywhere I read this days or when watching food shows on TV it is "chimichurri".
Cook the Book: 'Seven Fires'
chimichurri with anything
Cook the Book: 'Seven Fires'
I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.
Cook the Book: 'Seven Fires'
Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.
Cook the Book: 'Seven Fires'
Empanadas for me, too. Yummy.
Cook the Book: 'Seven Fires'
Lorenzo Lamas!
Cook the Book: 'Seven Fires'
My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net
Cook the Book: 'Seven Fires'
I'd say Chimichurri steak.
bgcchs@yahoo.com
Cook the Book: 'Seven Fires'
Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!
Cook the Book: 'Seven Fires'
Doesn't get much better than chimichurri steak. The best!
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As mundane as it may be nowadays, I do love a good chimichurri sauce on a great ribeye.