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From Slice

Anselmo's Pizzeria Making Some Progress

They're venting a woodstove into the same flue as the oven? I wonder what the building inspector thinks of that...

From Slice

First Taste: A Pizza Preview of Jim Lahey's Upcoming Pizzeria, Co.

Could someone explain this comment? Why is "dough throwing" frowned upon? Why is it not an accepted way to stretch the dough? Any resources on the subject?
Classy pizza is often made in the Neapolitan tradition with soft doughs made from 00 (often Caputo) flour. It's too soft and delicate to go airborne. New York style pizza is made with harder grains that withstand more rough handling. We all know that there are superior NY styles pies, but the snob vote goes to the wood fired Neapolitans.

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From Slice

Anselmo's Pizzeria Making Some Progress

They're venting a woodstove into the same flue as the oven? I wonder what the building inspector thinks of that...

From Slice

First Taste: A Pizza Preview of Jim Lahey's Upcoming Pizzeria, Co.

Could someone explain this comment? Why is "dough throwing" frowned upon? Why is it not an accepted way to stretch the dough? Any resources on the subject?
Classy pizza is often made in the Neapolitan tradition with soft doughs made from 00 (often Caputo) flour. It's too soft and delicate to go airborne. New York style pizza is made with harder grains that withstand more rough handling. We all know that there are superior NY styles pies, but the snob vote goes to the wood fired Neapolitans.

From Slice

Brooklyn Flea to Host Mobile Wood-Fired Pizza Oven

No chimney? No insulation? I hope he knows more about pizza than he does about oven building.

From Serious Eats

'New York Times' Dining Roundup

If you are grilling flatbread on the barbeque, be sure your grill is really, really clean. If not, your bread will taste of stale meat grease.

From Slice

Coalfire: Chicago's Entry into the Coal-Oven Pizza Craze

I'm interested about how they would burn coal in a wood-fired oven. Does the fire just sit on the floor like a wood fire would? You'd think that coal burning would need a grate with air access from below.

From Serious Eats

In Gear: The Scoop on the Nuscüp

Can I take a moment to lobby for all recipes to be calibrated (secondarily, in small print) in grams? I used to mock the French with their multi-scale weight based measuring cups, but now cheap digital scales have made a drawer full of measuring implements potentially useless.

From Slice

Why Can't You Get a Good Slice Outside New York City? 'Wired' Magazine Says It's the Water

Brooklyn and Manhattan do not share the same water source. Brooklyn water is cloudy, discolored, bitter and metallic

All of NYC, execpt for a small corner of distant Queens, gets its water from the same source.

From Slice

Paris Pizza Recommendation: Da Pietro

What's with the sunny-side up eggs on French pizza? When I toured France a few years back, we ended up in a lot of pizzarias because they were the only places open late, and again and again, that silly egg.

From Slice

Brooklyn Flea to Host Mobile Wood-Fired Pizza Oven

Wow...i love it...it could make it's way to the city. Could you imagine...they should combine a kitchen trailer, mobile restroom trailer and a gutted travel trailer...total restaurant on wheels. Move it around the city and let everyone get a taste of the fare. I love brick oven pizza.

From Slice

Brooklyn Flea to Host Mobile Wood-Fired Pizza Oven

I made my first trip to Brooklyn Flea yesterday. I've never had better pizza off a flatbed trailer. Here are some shots:

http://www.flickr.com/photos/pauliegee/sets/72157617345488360/

Here's a set I made from the Pizza Moto shots:

http://www.flickr.com/photos/pauliegee/sets/72157617254410573/

Ciao,

Paulie Gee

From Slice

Anselmo's Pizzeria Making Some Progress

How is he the prince of the city, the pizzeria has only been open for like 2 years. If anything people glorify Dom DeMarco even more so.

From Slice

Anselmo's Pizzeria Making Some Progress

@djai I can't tell you about Mr. Garcia as I have never met him, but I have never met a more gracious, stand up guy than Mark Iacono. As far as I'm concerned, he's the prince of the city. Perhaps you pissed him off by calling him Mr. Lucali.

Ciao,

Paulie Gee

From Slice

Anselmo's Pizzeria Making Some Progress

Anselmo seems like more of a genuine guy that's willing to do whatever it takes to start off the Red Hook pizza scene. Eating at Lucali is like being on the floor of the NYSE. Anselmo is a much bigger space, and the vibe feels very comfortable and laid back. I'd bring Anselmo a bottle of Limoncello before Mr. Lucali, because I'm sure he would be a little bit more gracious.

From Slice

Anselmo's Pizzeria Making Some Progress

@djai695 Mark and his crew at Lucali are always very friendly to me. Try bringing them some homemade Limoncello or Orangecello on occasion.

Ciao,

Paulie Gee

From Slice

Anselmo's Pizzeria Making Some Progress

These people are very friendly and warm to the customer, which is rare for the pizzeria's in South Brooklyn. Definitely friendly unlike "Lucali."

I hope they succeed, they should go with simple San Marzano tomatoes without garlic, and use more basil to compliment the pizza. ]

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

i never did understand who said it would be okay to sell coffee in 12 oz packages. But then I'm still baffled by the hot dog/hot dog bun mismatch.
Seriously, going ballistic over the two "hippies" Ben Cohen and Jerry Greenfield bothers me a tad. What's your problem with them, that they aren't European? (and yeah, with a fake name?) Yeah, I believe B&J sold to a large corporation and that saddens me, but what does their alleged "hippiedom" have to do with the decision by a competitor to make the "pint' smaller. I think HD is doing something deceptive. There's nothing deceptive in the package ingredients listing. And there's nothing deceptive about Ben and Jerry's being started by two guys named Ben and Jerry.

I like B&J and I like what they do in the community and the world. I like HD because no one makes a dulce de leche like they do but I guess I'm going to have to give that one up, at least til prices stop going crazy. Meanwhile, er, chill?

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

I'm actually surprised at how big a deal people are making of comparing haagen dazs and Ben & jerry's. Besides both brands being expensive and sold in "pints," I never thought of them as similar products, even before the B&J buyout. People buy B&J becuase they like the pretzels, marshmallow and everything else added in. Thats the novelty of their product. Haagen-Dazs brand is based on simple, pure flavors. It's a different beast entirely. Sometimes I want Phish food and sometimes I want dulce de leche, so I buy whichever brand suits my needs.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

@ Truff: That exact scene started to play in my head when I was reading the statement from Ben & Jerry's. Wow!

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Was anyone else reminded of "Schooner Tuna" from "Mr. Mom" when they were reading Ben & Jerry's press release?

"My fellow Americans. I am Howard Humphrey, President of Schooner Tuna. All of us here at Schooner Tuna sympathize will all of you hit so hard by these trying economic times. In order to help you we are reducing the price of Schooner Tuna by 50 cents a can. When this crisis is over, we will go back to our regular prices. Until then, remember, we’re all in this together. Schooner Tuna. The tuna with a heart."

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

im guessing the liquid sugar is glucose or something similar to improve the mouth feel and prevent crystalisation

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Haagen-Dazs Chocolate Ice Cream

1/2 Cup: 106 grams

Ingredients: Cream, Skim Milk, Sugar, Egg Yolks, Cocoa Processed with Alkali.

Ben and Jerry's Chocolate Ice Cream

1/2 C: 105 grams

Ingredients: Cream, Liquid Sugar, Skim Milk, Water, Cocoa (Processed With Alkali), Egg Yolks, Guar Gum And Carrageenan

Almost exactly the same in terms of overrun -- one gram is about the weight of a paperclip. Ingredient list is close but not entirely the same.

Anyone know anything about "liquid sugar"?

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Ben and Jerry's is the worst of the worst. A sell-out brand if there ever was one. At one point, they made their ice cream with real milk from Vermont cows the right way. Somewhere along the line, they were bought out by unilever, and now their milk comes from who knows what factory, and their "ice creams" boast ingredient lists packed with stabilizers, thickeners, and texture enhancers, yet they still try and give off that hippy earthy-crunchy vibe in their packaging and marketing. Disgusting.

And remember - a pint is not a pound when it comes to ice cream. There's a thing called "overrun" - essentially it refers to the amount of air that is incorporated into the ice cream in order to give it more volume. Haagen Dazs and Ben and Jerry's both happen to be on the lower end of the spectrum (Haagen Dazs at around 20% overrun, and Ben and Jerry's at 25% overrun - some brands go up to as much as 90%, meaning that in a given volume of ice cream 90% of it is air), but it does mean that pint for pint, you are getting 6.25% more ice cream with the Haagen Dazs than the Ben and Jerry's. And that's not even considering the fact that many of the ingredients in Ben and Jerry's are not what you would consider normal ice cream ingredients, nor the fact that half of their package is taken up with chocolate covered pretzels or stringy dehydrated strawberries.

Look at the label on Haagen Dazs - Cream, Milk, Sugar, Eggs, Vanilla. That's it. You can taste the difference!

The way Ben and Jerry's hides behind the mask of two loveable hippies from Vermont makes me sick to my stomach even more than their carageenan and guar gum-packed ice cream does.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

So, I wonder if they will cut the cost of their product since they are shrinking the size...Yea, right. Just another reason for me not to buy HD ice cream.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

I honestly think most consumers would prefer to see the cost go up. How much would it need to go up to prevent us from feeling fleeced like this, really? If it were 20 cents more, which is probably MORE than enough, people would still buy it.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Agreed with all the previous comments. Until the day that Ben and Jerrys makes a decent strawberry ice cream, its the smaller Haagen Daaz for me. They win with better ingrediants (even if I get 2 oz more with B&J).

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

I think Ben & Jerry's comment is rich...they cut costs by putting a bunch of crap in their ice cream. Haagen Dazs for me any day, even in a 14oz package.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

I have to say, though, this change still won't make me eat Ben & Jerry's over my beloved Häagen Dazs.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Bought a carton of Tropicana OJ the other day. They used to be 16oz. it was 14oz.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

Perhaps they are trying to introduce a new unit of measurement to replace our Imperial system, Scändinavian ünits.

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

This is not a suprise, just a shame. Companies have been doing it for years. Either the size shrinks or the ingredients suffer. We all understand that people need to make a living and costs are constantly going up. It would be nice to see just once somebody being upfront about it. Maybe a nice ad campaign about how they appreciate peoples product loyalty but w rising costs etc we need to raise prices or cut container size. It could even be left to a public vote. Might win some respect from folks. At least it would be different from yhe norm

From Serious Eats

Häagen-Dazs Will Decrease 'Pint'-Sized Ice Cream Tubs

I clicked through to the Ad Age story only to find that Ben & Jerry's parent company Unilever may be the pot calling the kettle black:

"While the brand's stance may be poetic for Chubby Hubby fans, it might come back to haunt it. Ben & Jerry's parent Unilever began decreasing the size of its half-gallon containers years ago."

Pints should be pint-sized and half-gallons should be a half-gallon.

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