A bowl of soto ayam (indonesian chicken soup), spiced with tumeric, galangal, candlenuts and coriander seeds, in Malang, East Java, Indonesia. The shop has been serving this delicious bowl of chicken soup since 1971.
The most delicious crispy fried chicken can be found in Ayam goreng tenes in Malang, East Java, Indonesia. The muscular breed of chicken called ayam kampung is served here, lean and flavoursome.
A humble bowl of porridge, comfort food at its best, coupled with a small side dish of century old egg. This version is called bubur ayam jakarta, and can be found in Malang, East Java, Indonesia
One of the traditional javanese snack food that can be found in roti tugu bakery in Malang, East Java, Indonesia. Their version has been made into cute little petit four form.
Javanese beef soup, the black colour of the soup is from keluak fruit, highly poisonous when raw. It's delicious and can be found in Malang, East Java, Indonesia. The best is from Depot Nguling, where you can also find nasi campur and gule kambing.
A dish influenced by the dutch, but made its own by the indonesians. Beef stew in all sorts of spices. This delicious dish can be found in Malang, East Java, Indonesia
Sate usus (intestines satay) is one of the bumbu rujak dish varieties that can be found in depot sulaiman in Malang, East Java, Indonesia. Other dishes are: sate daging, ayam bumbu rujak, jangan tewel, and jangan tahu.
The most delicious bowl of wonton noodles I've ever had. Al-dente noodles, delicate wontons, generous toppings of chicken pieces and mushrooms, accompanied with a bowl of clear consomme. Only in Malang, East Java, Indonesia.
Everything frogs, from Swikee Gris in Surbaya, Indonesia. You can have fried frog legs, frog legs in worchestershire sauce, frog legs soup and ever frog intestines soup.
One of the best pork meatballs in Surabaya, Indonesia. Don't forget to try the delectable fried siomay, and eat everything with the chilli sauce.
Soda gembira, a cheerful drink that you can find in any restaurant in Indonesia. It contains only three ingredients, syrup, condensed milk and soda water.
Matcha munavalgekook, a simple way to use your leftover egg whites. Perfect with whipped cream and a cup of your favourite sweet milk tea.
The most delicious profiteroles / cream puffs / choux à la crème, covered in delectable dark chocolate ganache. And a step-by-step on how to make the choux pastry.
Soft bone chicken, cooked via pressure cooking, with delicious salty egg sauce. Accompanied with rice, plecing kangkung (kangkung with sambal sauce) and avocado juice. Can be found at Ayam Tulang Lunak Malioboro in Bali, Indonesia.
BBQ pork spare ribs from Naughty Nuri's Warung in Ubud, Bali, Indonesia. Accompanied with vegetable soup. Was mentioned by Anthony Bourdain as having the best martini in the world, outside New York.
Only in Bali, Indonesia. A set menu of Ibu Oka's suckling pig, as featured in Anthony Bourdain's No Reservations. The set includes rice, vegetables, crispy pork skin crackling, pork liver sausage and pork soup.
Veal & pork meatballs loaded with pecorino cheese and parsley, for the ultimate comfort food: spaghetti meat-a-balls
Kimchi Jjigae: a spicy kimchi stew with pork belly and daikon radish to warm you up on those cold cold days
Shredded potato & onion pancakes, an easy way to use up your leftover potatoes
The quintessential Japanese beef & potatoes stew: Yoko Arimoto's nikujaga
A step-by-step walkthrough to your ultimate pandan chiffon cake, light as the fluttering wings of faeries, but oh-so-moist.
Eggs and tomatoes, an utterly delicious comfort food combo that reminds me of my childhood story.
A banquet of Balinese dishes, nasi campur rijsttafel-style. (no recipe)
Bebek betutu, duck in spicy marinade, a Balinese signature dish. (no recipe)
Delicious bread topped with spicy meat floss, only in Asia! (no recipe)
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