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The Great Strawberry Ice Cream Debate
I would argue that the best ice cream of whatever flavor is first cream, then whatever else is added in. This is why haagen dazs strawberry (ie cream, strawberries, sugar...) was able to sustain me for an entire pregnancy.... The pink stuff that tastes like strawberry jelly doesn't count in the debate. As for what's the best formulation, you can't beat homemade in june with freshly picked berries, unless it's homemade peach in august.
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there are variations of this above, but i feel like it has to be called a "hotdish" to truly capture its kitchy glory.....which is minnesotan for something akin to casserole and yet so much more in that it requires both tater tots and cream of mushroom soup. here's the one we had at least once a month growing up, which is something like glorified green bean casserole:
layer of ground beef
layer of canned green beans (french cut, if you want to be fancy:)
layer of tater tots
a can of cream of mushroom mixed with some milk to thin, poured over the whole pan
layer of durkee french fried onions
bake at 350 for about 40 min or until bubbly and delicious....
don't knock it until you try it!