Recent Comments

From Talk

Kraft Foods on organic bandwagon

I read your link and feel the same ways. With my hands tied, but also with more strenght to go against what for a lot of us seems to be so wrong. "Synthetic substances in organic food" I guess the definition of organic will have to be rethinked in the years to come. But the point is to keep the consumers under that ingorant confusing cloud I guess. According to the top dogs anyways. I mean, in order to make those big bucks. Its all about the money,yuck!
The reason why I am writing is because I find it appaling, not from Krafts foods (because they will wear any costume in order to sell their product) , but for the fact that an association like IACP is obviously playing the same game. I guess I should not be surprised. Who is trying to fool who in that relationship? I guess nobody. Hands are shaken with greedy smiles in consciousless contexts and are the spotlight of those panels of the new so called Organic Bandwagon. I guess we must think of a new name to separate ourselves from this spectacle. I am off this wagon and on to the next, the wagon of food intended to be eaten fresh and to nurture our minds, body and soul.
Let us not fight over food but hopefully share a table of humanely sensible harvests.

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

in the land of ...whole milk yogurt with raw honey ......

From Serious Eats

'On Top of Spaghetti' Book Giveaway

home made gnocchi with brown sage butter, the simple high expression of food...that is the beauty of pasta! Buon Apetito!!

From Talk

NYC: Yogurt Search

My food lover O.C.behavior had me restless, but I found the one I was looking for, who would've thought it was at Yonah Schimmel's Bakery 137 E. Houston St.,
"The knishery’s yogurt is still made from the same culture that was imported from Romania in the late 19th century.
Doses from Schimmel’s dairy of youth run $1.75 for an at-table glass, $2.25 for a 10-ounce takeout container, $5 a quart." (source: http://nypress.com/print.cfm?content_id=8941)

Mixed opinion on the knish but I'm heading there to satisfy my Yogurt Thirst anyways! I will stop by Essex Market to try the other recomendation, maybe grab a chunk of cheese or two!
What is and where to hunt for Kesso yogurt? Where in Astoria can I find that Greek delight mentioned above? Please let me know if possible I would love to try it out.
Next quest: make my own natural wholesome soft curd.
Thanks for all the info supplied. Much much appreciated. Officially in love with Serious Eats.com.

See more comments by cz »

Recent Posts

From Talk

NYC: Yogurt Search

See more posts by cz »

Recent Favorites

cz hasn't favorited a post yet.

Recent Polls

cz hasn't answered any polls yet.

Recent Quizzes

cz hasn't taken any quizzes yet.

Recent Comments

From Talk

Kraft Foods on organic bandwagon

I read your link and feel the same ways. With my hands tied, but also with more strenght to go against what for a lot of us seems to be so wrong. "Synthetic substances in organic food" I guess the definition of organic will have to be rethinked in the years to come. But the point is to keep the consumers under that ingorant confusing cloud I guess. According to the top dogs anyways. I mean, in order to make those big bucks. Its all about the money,yuck!
The reason why I am writing is because I find it appaling, not from Krafts foods (because they will wear any costume in order to sell their product) , but for the fact that an association like IACP is obviously playing the same game. I guess I should not be surprised. Who is trying to fool who in that relationship? I guess nobody. Hands are shaken with greedy smiles in consciousless contexts and are the spotlight of those panels of the new so called Organic Bandwagon. I guess we must think of a new name to separate ourselves from this spectacle. I am off this wagon and on to the next, the wagon of food intended to be eaten fresh and to nurture our minds, body and soul.
Let us not fight over food but hopefully share a table of humanely sensible harvests.

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

in the land of ...whole milk yogurt with raw honey ......

From Serious Eats

'On Top of Spaghetti' Book Giveaway

home made gnocchi with brown sage butter, the simple high expression of food...that is the beauty of pasta! Buon Apetito!!

From Talk

NYC: Yogurt Search

My food lover O.C.behavior had me restless, but I found the one I was looking for, who would've thought it was at Yonah Schimmel's Bakery 137 E. Houston St.,
"The knishery’s yogurt is still made from the same culture that was imported from Romania in the late 19th century.
Doses from Schimmel’s dairy of youth run $1.75 for an at-table glass, $2.25 for a 10-ounce takeout container, $5 a quart." (source: http://nypress.com/print.cfm?content_id=8941)

Mixed opinion on the knish but I'm heading there to satisfy my Yogurt Thirst anyways! I will stop by Essex Market to try the other recomendation, maybe grab a chunk of cheese or two!
What is and where to hunt for Kesso yogurt? Where in Astoria can I find that Greek delight mentioned above? Please let me know if possible I would love to try it out.
Next quest: make my own natural wholesome soft curd.
Thanks for all the info supplied. Much much appreciated. Officially in love with Serious Eats.com.

See more comments by cz »

Recent Posts

From Talk

NYC: Yogurt Search

See more posts by cz »

Recent Favorites

cz hasn't favorited a post yet.

Polls

cz hasn't answered any polls yet.

Quizzes

About cz

Website:

Location:

About:

Favorite foods:

Last bite on earth: