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Gasheads listen! It takes me 45 seconds to start a hardwood fire from cold to grilling temp! How? The same way the Memphis In May BBQ pros do it: blast the charcoal or hardwood with a propane weed burner! Any hardware store has them. Instant bbq fire! As for ribs, smoke them at no more than 200. An hour before they are done wrap in tin foil, put in some mop, and they will steam their way to tenderness in the last hour in the smoker.