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Cook the Book: The Cornbread Gospels
Jiffy cornbread mix is my favorite! I love cornbread!
Cook the Book: Nigella Express
If one dish I am going to make requires an ingredient I know I can use for other dishes, I go ahead and get/make extra for those dishes and make it for the week. For example if I was going to have rice as a side dish, I make extra rice and keep it in the fridge to make fried rice with the next day. Same for any meat or veggies I can use as well.
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About cyph0r
Website: http://hotdealsbybec.blogspot.com
Location: GA
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I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.