Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Dark chocolate, with caramel swirls and chunks of strawberry.

cyncha at 6:14PM on 02/08/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Because it's the one and only grocery store not overrun by tourists.

cyncha at 6:06PM on 02/08/12

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

fresh fruit juices/pith.

cyncha at 5:54PM on 02/08/12

From Sweets

Bake the Book: 'Handheld Pies'

Umm...all of them?

cyncha at 9:33AM on 02/03/12

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Recent Posts

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Recent Favorites

From Serious Eats

Cook the Book: Ad Hoc at Home

Posted by Caroline Russock, February 8, 2010 at 1:00 PM

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Recent Polls

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Recent Quizzes

From Serious Eats

cyncha got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more polls and quizzes by cyncha »

Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Dark chocolate, with caramel swirls and chunks of strawberry.

cyncha at 6:14PM on 02/08/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

Because it's the one and only grocery store not overrun by tourists.

cyncha at 6:06PM on 02/08/12

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

fresh fruit juices/pith.

cyncha at 5:54PM on 02/08/12

From Sweets

Bake the Book: 'Handheld Pies'

Umm...all of them?

cyncha at 9:33AM on 02/03/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Fried eggs on toast

cyncha at 12:31PM on 01/17/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

tofu red curry

cyncha at 9:28AM on 01/10/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Boule!

cyncha at 9:49PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Victorinox chef's knife...it's affordable, keeps a sharp edge, and a lot lighter than other knives.

cyncha at 9:47PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Ooh, the Mo's bar...I got a standing ovation at my boyfriend's birthday when I gave him one of those.

cyncha at 10:22PM on 11/29/11

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Corn bread from scratch. It's the one thing I get asked to make over and over and over agin!

cyncha at 1:49PM on 11/03/11

From Sweets

Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'

Gotta go with the Homemade Thin Mints...I just wonder if they're best outta the freezer like the GirlScoutMade ones?

cyncha at 7:48PM on 10/12/11

From Sweets

Bake the Book: 'Farmers' Market Desserts'

Pear crumble

cyncha at 10:28AM on 09/26/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

red beans and rice! It may be a traditional Monday meal, but I don't have time during the week to give it the attention and love it deserves

cyncha at 8:48PM on 09/22/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

simply recipes for the recipes, joy the baker for the reading pleasure

cyncha at 10:32AM on 09/19/11

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Pita bread, mainly because it's hard to find in my city, and i just learned how to make it!

cyncha at 7:55PM on 09/04/11

From Sweets

Bake the Book: 'Plum Gorgeous'

Peach crisp, with honey drizzled on top!

cyncha at 9:00PM on 07/19/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

My patch is the farmer's market. I wasn't blessed with a green thumb, and tend to murder any living things. watch out!

cyncha at 4:38PM on 05/23/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

fresh corn and tomato season...it's all too short here, but so very glorious!

cyncha at 12:55PM on 05/16/11

From Serious Eats

Cook the Book: 'Food Trucks'

Funnel cake covered in stewed strawberries...classy, no, but delicious, yes!

cyncha at 3:19PM on 05/10/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

fried catfish and hushpuppies

cyncha at 3:20PM on 04/27/11

From Serious Eats

Cook the Book: 'Michael's Genuine Food'

food made with love. or at least with a flaming hot crush in mind.

cyncha at 4:51PM on 04/19/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

scrambled eggs, with salsa. When i'm so hungry that i'm cranky, it's quick (and good) enough to fix me!

cyncha at 2:49PM on 04/11/11

From Serious Eats

Cook the Book: 'Serve Yourself'

Oatmeal....I don't know why I never realized it was so delicious made with milk, with fruit, nuts, whatever needs using up added in.
It's not pretty, but it's delicious!

cyncha at 2:46PM on 04/10/11

From Serious Eats

Cook the Book: 'Plenty'

Grilled scallions. Innovative in the way that sliced bread is, but still....so....so delicious.

cyncha at 8:40PM on 03/29/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

I haven't eaten meat or poultry in 8 years, although i still do occasionally eat fish. Now I"m trying to be better about buying 'happy' eggs, and as much organic produce as I can.

cyncha at 12:49PM on 03/13/11

See more comments by cyncha »

Recent Posts

cyncha hasn't written a post yet.

Recent Favorites

From Serious Eats

Cook the Book: Ad Hoc at Home

Posted by Caroline Russock, February 8, 2010 at 1:00 PM

See more favorites by cyncha »

Polls

cyncha hasn't answered any polls yet.

Quizzes

From Serious Eats

cyncha got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by cyncha »

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