Cook the Book: 'The Shun Lee Cookbook'
I honestly doubt I would be able to eat anything. My favorite is garlic ginger chicken & broccoli.
I honestly doubt I would be able to eat anything. My favorite is garlic ginger chicken & broccoli.
BBQ ribs. Dad makes the best BBQ. I found out when I got older that he doesn't believe in *cleaning* the grill, but if you can ignore that - well, the food is great.
"Don't forget to order take-out". :) And yes, we did.
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Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...
hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!
All-American, baby! Hamburger and Freedom Fries! :-D
ummm, some fish tacos! i'm easy to please!!
Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.
To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.
Caesar salad Linguini Italian Ice garrettsambo@aol.com
a massive cheeseburger and excellent, crispy, salty fries. yum.
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