Valentine's Day Chocolate Giveaway
dark!
Okay, this time a Costanza shout-out to the t-bone....
ham, crusty bread, brown mustard, swiss, grilled on a panini press...
Stiff, but still a little pliant...
I know Costanza loves the T-Bone, but I think I've gotta go ribeye...
oh, I think rye bread, brown mustard, thick-cut ham, swiss cheese, grilled on a panini press...
We have a winner!
And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.
Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.
Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!
Website:
Location:
About:
Favorite foods:
Last bite on earth: