Hey, if you're just looking for neutral spirits (and that's really all vodka is, anyway), buy a liter of Everclear, add a liter of distilled water, and you've got yourself 2 liters of (in effect) 95 proof vodka for under $20. Good for mixing, if not for sipping.
My current fave is the cornbread at Indigo Smoke, a BBQ joint in Maplewood NJ
A tie - warm flourless chocolate cake, and Mexican wedding cookies
Number one Passover food is the Hillel sandwich: Charoset and chrain between two pieces of matzoh
But I also have a soft spot for chocolate-covered matzoh.
Dark.
Seriously, why even include white "chocolate," since it's not, strictly speaking, chocolate at all?
In any possible way. But I'm especially thankful for any that's dark and bittersweet. As for white "chocolate," keep it far, far away!
Ahem ...
I could quuiblle with the proportions, but that IS just quibbling.
On the other hand, you need to know:
A Manhattan is made with RYE, not bourbon
Buffalo wings
nachos
chips w/salsa and/or guacamole
Thanks for participating and congratulations to our winners:
AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
Please check your email for more information on how to claim your book.
Sometimes you can find a good deal on your favorite spirit by checking listed sales at liquorliker.com. It might be worth a stop at a store that's a bit out of your way, if you've got several bottles to buy, and you're saving $5-6 on each bottle.
I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
I always use the cornbread recipe from the Fanny Farmer cookbook.
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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Website: http://mapleberry.blogspot.com
Location: Maplewood, NJ
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Favorite foods: All sorts of starches - pastas, breads, rice, potatoes Roasted vegetables Braised short ribs Mojitos! Caipirinhas! Balvenie Portwood 21 year-old Single Malt Scotch Whiskey
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